Restaurant ouvert le lundi guide - activities

Maria Belza, the gourmet sharing restaurant on the Canal Saint-Martin

With its sunny terrace overlooking the Canal Saint-Martin, its magnificent, cosy dining room and its Basque-inspired sharing cuisine, Maria Belza is sure to put a smile on your face this spring!

Pastificio Norma, a sunny Sicilian restaurant in République

With its large sunny terrace and fresh pasta made to the highest standards, Pastificio Norma is the place to be this spring.

Bien Élevé, a family-run meat restaurant, from pasture to plate

Exceptional meats direct from the producer, matured on site, and a friendly bistro atmosphere, there's no doubt about it: you're at Bien Élevé!

Auguste, chef Gaël Orieux's 15-year Michelin-starred restaurant

Comfortably installed in the opulent 7th arrondissement, chef Gaël Orieux's Auguste restaurant continues to make headway with its Michelin star, awarded 15 years ago.

ChoCho, top chef Thomas Chisholm's (still) excellent restaurant

Former Top Chef contestant Thomas Chisholm opened his first Paris restaurant, ChoCho, a couple of years ago. We went back to confirm our first impressions: ChoCho is a real bistronomic nugget, full of good ideas and stamped with a real chef's touch.

Yamato Grill, the new Japanese barbecue for Wagyu beef at Les Halles

Yamato Grill is the name of the Japanese restaurant that opened its doors in the Halles district of Paris, a stone's throw from the Bourse du Commerce - Fondation Pinault. A Japanese barbecue that honors Wagyu beef with delicious Japanese dishes.

MariMari, the street-food shop where you can discover Korean kimbap

MariMari is the street-food stall where you can discover kimbap, a cult Korean street food dish.

L'olivier, a restaurant offering top-quality French and Mediterranean cuisine

Located opposite the town hall in the 18th arrondissement, L'olivier restaurant offers generous French and Mediterranean cuisine made with quality ingredients. It's the perfect place to sit back and relax indoors in winter, or to dine out on the terrace in fine weather.

Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds

Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run.

Boulevard Beirut, the right Lebanese restaurant in Poissy, Yvelines (78)

Looking for sunshine on the plate and in the service? Then head for Boulevard Beirut, a lovely surprise nestled between the Collégiale Notre Dame and the old bridge that used to be a landmark of the town of Poissy in the Yvelines department.

L'Entente, the excellent English brasserie a stone's throw from the Opéra Garnier

The avant-garde L'Entente has been a fixture at the Opéra Garnier for many years. Under the aegis of Oliver Woodhead, the English restaurant pays tribute to the greatest British specialties.

Q Bar, the excellent Thai restaurant and cocktail bar in the 11th arrondissement.

We'd like to take you on a tour of Q Bar, a Thai restaurant featuring homemade dishes made with fresh ingredients, and historically the first Thai bistro to open in Paris. Exotic cocktails, astonishing pad thai and superb, flavorful plates await you in a pretty, unique decor.

Hollywood Savoy, the rebirth of the 2nd arrondissement's iconic restaurant

Hollywood Savoy, the iconic restaurant in the Bourse district, returns to the forefront of the Parisian scene, reviving history and gastronomy. Guillaume Benard and his Fitz Group are ready to revive the festive spirit of the place with a modern twist.

Café Mirette, the excellent bistronomic restaurant with hidden terrace in Saint-Lazare

Café Mirette is Le bon plan hidden behind the Saint-Lazare train station in a sheltered, little-known passageway. There you can lounge, sheltered, in the middle of 8ᵉ, enjoy fresh, seasonal cuisine and, as a bonus, very affordable. Housed within the Pernod Ricard Foundation, which continually offers free exhibitions, this is the literary café you'll love to go to.

Viêt Bun, a journey for the taste buds: discover the authenticity of Hanoi in Clichy (92)

Le Viêt Bun in Clichy la Garenne plunges us into a world of authentic Vietnamese flavors, where the simplicity of the décor conceals exceptional cuisine.

L'Atelier Entrecôte Et Volaille, the meat restaurant with the secret sauce that'll get you hooked!

L'Atelier Entrecôte & Volaille opens its 1st restaurant in the heart of Paris, shaking up the codes of the local dish with a reinvented "two-course" formula! Choose between tender beef or expertly-cooked poultry, and let yourself be seduced by the jealously-guarded ultimate sauce and perfect fries!

Public House, the magnificent English brasserie from British chef Calum Franklin

English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra.

Vitelloni, the traditional Italian institution on the outskirts of Carreau du Temple

A veritable institution on the edge of the Carreau du Temple, Les Vitelloni is the Italian restaurant that brings everyone together: lovers of traditional transalpine cuisine, couples with children who are welcome, enthusiastic gangs of friends and the crème de la crème of fashion and cinema.

The Blossom Arms, Alexandre Chapier's English seafood pub

Chef Alexandre Chapier has opened The Blossom Arms, a British pub where English cuisine is meticulously prepared and Guinness flows freely.

Slice Pizza Club, the pizzeria with XXL shares in Paris

Slice is the new American-style pizza street food spot that has opened in the 2ᵉ arrondissement, but also in the 8th arrondissement in Paris, near Saint-Augustin. We're off to discover this new concept conceived by French lovers of slices, those XXL thin pizzas, which intends to delight all Paris.