Pour rappel, la street-food peut se manger, par définition, avec les doigts et/ou debout/dans la rue. A ajouter sur les restaurants de street-food originaux et insolites.
A ne pas ajouter sur les burgers, pizzas et autres sandwiches classiques.
Flat Bread is changing direction. From now on, the restaurant will offer street-food for lunch and bistronomy for dinner, to be washed down with good, unadulterated pints.
In a pop ambiance of intense red, blue and yellow colors, Oté will treat you to street-food versions of Reunionese specialties. Opening at the end of May!
Chimney Cake, also known as Kürtőskalács in Hungarian or Trdlenik in Czech, is a traditional Central and Eastern European delicacy, dating back to the 15th century, originating in the Transylvanian region of Romania and popular throughout the region, particularly in Hungary and the Czech Republic. Discover Lolilol rue de Turenne in the Marais district to taste this cake!
Top Chef 2023 winner Hugo Riboulet opens Groot, a street-food restaurant based around pies, in the company of his former teammate and friend Albane Auvray. Comfort and indulgence are the order of the day!
At Mister Do-San, the star is the sando, with a Mediterranean twist. Based on the Japanese recipe, the sandwiches reveal, among other things, Tunisian flavors.
Perched on the heights of the 18th arrondissement, the Nakatsu restaurant specializes in karaage, the famous Japanese fried chicken, offered in burger and donburi.
Mao Dumpling Bar's little brother, Mao Fry takes a closer look at another mainstay of Chinese street food: the XXL fried chicken of Taiwan's night markets.
Gennaro Nasti is unstoppable as he opens Tribunali in the Batignolles district. On the menu, authentic Italian street-food, pizza a rot e carrett' on the one hand, panuozzi on the other.
Head for the Sentier to discover Alla Mano and its Italian street-food specialties: supplì, Roman cousins not so far removed from Sicilian arancini; and panzerotti, a kind of doughnut topped like a pizza frita.
At Bomaye, you can discover and enjoy African burgers with recipes that pay homage to traditional African dishes such as mafé, garba, yassa chicken and alloco.
This is not a dream: a ham and cheese escalope (or Cordon-bleu in French) counter is opening in Paris. It is called Amonē and it is located in Montmartre!
Have you heard about tapiocas? The Brazilian pancakes based on cassava flour? OndA is the name of the latest street-food counter in the Marais area inviting you to discover them in innovative recipes. How about adding some sun to our stomachs?
Looking for originality in your dishes? Come and discover Noori in the 10th district of Paris. This new gourmet concept imagined by Axel Muller offers us an original immersion around tacosushi, to be tasted in a place as unusual as the product itself. So, ready to go on a trip?