It's a time of year gourmands wouldn't miss for the world! I'm talking about the famous galette des rois. ForEpiphany, it takes pride of place on many family tables. Original or traditional, galettes des rois are a delight for young and old alike. In 2025, the number of galettes is set to increase once again, to the point of not knowing which one to try. That's why the Chambre des Métiers et de l'Artisanat and the Fédération de la Boulangerie-Pâtisserie du 91/78/95 organize annual competitions for the best galette des rois. After the Greater Paris competition, now it's time for the Val-d'Oise's Best Galette des Rois 2025 , a competition in which over 110 candidates took part this year!
Remember, last year you had to go to Frédéric Boulay's boulangerie-pâtisserie Boulay in Beaumont-sur-Oise. This year, you'll have to go to Isle-Adam to be sure of a treat. It's the bakery-pâtisserie Aux 3 Petits Choux, run by Sylvain Le Maux, which wins this prestigious award in the employers category. A great address for frangipane lovers!
Sylvain Le Maux was crowned winner on December 4, 2024, at a ceremony held at the Chambre des métiers et de l'artisanat (CMA) in Cergy. The competition, which brings together craftsmen, employees and apprentices every year, celebrates the expertise and creativity of the département's bakers. More than 100 candidates competed in this year's competition, and the jury praised thetechnical excellence and fine taste of the creations presented.
Sylvain Le Maux's success is no accident. This talented craftsman is no stranger to awards. Back in 2024, he won second place in the national competition. His frangipane galette captivates with its airy puff pastry and generous filling, a perfect balance between tradition and modernity.
The competition also honored other promising talents. In the salaried category, Lotfi Ait Hamouda, from La Pelle et la Toque bakery, impressed with his inventive galette. Among apprentices, Amine Bibi, from La Maison Héloïse, stood out, confirming that the next generation is assured.
To taste the award-winning galette, head to Aux Trois Petits Choux, in L'Isle-Adam. This not-to-be-missed gourmet rendezvous will delight your taste buds throughout the Epiphany season. A wonderful discovery to share with family and friends to celebrate the kings and enjoy the best of Val-d'Oise.
Congratulations to the winners and participants!
