Who hasn't dreamed of shining in society by finding the perfect privatized restaurant to please a group of friends? It's true that when you're in a group and looking for a littleprivacy, it's not always easy to find the establishment of choice that will suit the event and, above all, welcome everyone in its midst, especially when you're talking about more than a dozen guests.
Whether you're with friends, family or colleagues, for a wild birthday party, a romantic dinner or a business event, there's always a good opportunity to privatize a restaurant in Paris.
As there's no shortage of choice in the capital and the rest of the Ile-de-France region, discover our selection of privatizable restaurants in Paris and the Ile-de-France region, from establishments offering private lounges, often on the upper floors and more often than not with the gentle charm of Paris of yesteryear, to restaurants offering complete privatization of the premises, for lunch or dinner with the assurance of never being disturbed.
Here are our top addresses for restaurants in Paris and the Ile-de-France region!
Martha Paris, the discreet dining cellar and grocery store in the village of Sainte-Marthe
Martha Paris, a discreet dining cellar in the village of Sainte-Marthe, has already won rave reviews from the locals, and rightly so: it's a particularly convivial place. [Read more]
At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance
This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together. [Read more]
Red Katz, a traditional Chinese restaurant in a fabulous retro setting
Between tradition and modernity, the Red Katz restaurant unveils a menu that pays homage to the greatest classics of Chinese cuisine, perfectly executed, in a truly fabulous setting. [Read more]
Network star chef Eloi Spinnler finally opens his second restaurant Colère (and it's top!)
Chef Eloi Spinnler, star of the social networks, has finally opened his second restaurant in Paris. Named Colère, it follows on from his first address, Orgueil, and proves to be terribly naughty. [Read more]
Adela, fresh pasta in an elegant Art Nouveau brasserie
Recently opened on the Grands Boulevards, Brasserie Adela sends out fresh dough in an elegant Art Nouveau decor. [Read more]
Vendémiaire, a chic French brasserie a stone's throw from Les Invalides
Vendémiaire is the chic new brasserie opening a stone's throw from Les Invalides, where French gastronomy is the order of the day. [Read more]
Atica, an immersive and cultural restaurant for a unique experience
Atica is shaping up to be one of the most exciting openings of the new school year, and promises a unique immersive experience. [Read more]
UNI Paris, chef Akmal Anuar's chic Japanese restaurant
A very chic Japanese restaurant is about to open its doors this autumn, in the Golden Triangle: UNI Paris. [Read more]
Fellows, the Maslow team's affordable vegetarian fresh pasta restaurant
The Maslow team unveils its new address, Fellows, where fresh vegetarian pasta is creative, sexy... and, frankly, affordable! [Read more]
L'Attilio Paris, refined Italian cuisine in elegant surroundings
In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner. [Read more]
Public House, the magnificent English brasserie from British chef Calum Franklin
English chef Calum Franklin has set up shop in Paris at the grandiose Public House brasserie, a stone's throw from the Opéra. [Read more]
OKA - FOGO, the fiery double-restaurant from Michelin-starred Brazilian chef Raphaël Rego
A change of direction and address (again!) for Brazilian chef Raphaël Rego's OKA restaurant. Relocated to the 17th arrondissement, it has become OKA - FOGO, a double venue combining gourmet cuisine and grilling. [Read more]
Lordy's Paris Club, the English restaurant at the Sofitel Paris Baltimore Tour Eiffel hotel
Lunch goes English at Lordy's Paris Club, the Anglo-Saxon restaurant of the Sofitel Paris Baltimore Tour Eiffel hotel! [Read more]
Restaurant Cellar: the neighborhood nugget for French cuisine with a Japanese accent
Addictive address! Just a stone's throw from the Cirque d'Hiver, the Cellar restaurant is a neighborhood nugget that holds big surprises in store for gourmets with the flair to stop in. Here, you'll find French gastronomy twisted with Japanese flavors in a convivial setting where good humor reigns. [Read more]
Halo, top chef Victor Blanchet's excellent restaurant hidden behind a concept store
Chef Victor Blanchet takes over Halo, a multi-faceted space that's part concept store, part bistro restaurant, part hidden cocktail bar, part private dining room. A unique address well worth the detour! [Read more]
Empreinte, French terroir cuisine by chef Jérôme Laurent
Chef Jérôme Laurent, supported by his brother Florian, opens Empreinte, his first restaurant in his own name. Here, he showcases the finest dishes from France's terroir, the work of artisans who love their products. [Read more]
Belushi's Gare du Nord: the rock and sports bar where you won't want to miss a match
For years, the Gare du Nord district has been home to Belushi's: a modern, sporty establishment that wakes up the neighborhood, where you can catch the best soccer or rugby matches! [Read more]
Red Poppy, the Chinese-inspired cocktail bar and speakeasy Shanghai Surprise, in the 13th arrondissement.
In the heart of Chinatown, step into a cocktail bar with the allure of an Asian temple, and discover its dimly-lit speakeasy, which intends to awaken the evenings of the 13th arrondissement. [Read more]
Chenapan, the gourmet restaurant with its head in the stars
Newly opened in SoPi, bistronomic restaurant Chenapan is flying high, with its head in the (future) stars. [Read more]
Chimère, a contemporary and stylish brasserie in Opéra
Neo-brasserie Chimère, with its meticulous vintage decor and embered plates, opens its doors just off the Opéra Garnier. [Read more]
Au Petit Riche, bourgeois French cuisine without a wrinkle
Since it opened in 1854, Au Petit Riche has been delighting the Parisian elite with its bourgeois French cuisine. [Read more]
Vesper, Lucas Felzine's stunning nikkei restaurant
Vesper is the name of the restaurant that's waking up the 7th arrondissement with its nikkei cuisine by Lucas Felzine and its sublime setting with two atmospheres for festive evenings. [Read more]
Abstinence, the 15th arrondissement table with naughty dishes
Abstinence is the new table of chef Lucas Felzine, who delights our taste buds with his naughty plates to share with friends to celebrate the return to normal life after months of abstinence! [Read more]
Le Petit Bouillon Pharamond, mini price, maxi pleasure
We're taking you to Les Halles to discover a new Parisian bouillon, Petit Bouillon Pharamond. A place where you can eat classic Parisian bistronomy dishes, at mini prices, for maximum pleasure! [Read more]
Borgo Delle Tovaglie, boutique, Italian restaurant and hidden terrace
Good food made in Italy and a beautiful patio hidden from everyone... We've found a little Italian bistro in the 11th arrondissement that's sure to satisfy all your cravings. And even your shopping desires, since Borgo Delle Tovaglie is also an Italian boutique where you can buy lots of pretty things! [Read more]
Le Vaudeville: traditional cuisine and seafood for the century-old Parisian brasserie
Few Parisian brasseries can boast of celebrating their 100 years. This is the case of the Brasserie Le Vaudeville, a true institution nestled in the 2nd arrondissement of Paris, just opposite the Bourse. With its classic Parisian brasserie dishes and its seafood, Le Vaudeville has not finished seducing the taste buds of Parisians. [Read more]
Casetta, the Mediterranean restaurant and its charming garden in Neuilly-sur-Seine (92)
Casetta, the restaurant and cocktail bar at Hôtel le 5 Particulier in Neuilly-sur-Seine, is establishing itself as the region's new gastronomic hotspot. On the edge of the Bois de Boulogne, this verdant haven invites you to enjoy Mediterranean cuisine in idyllic surroundings, from breakfast to dinner. Whether outside - flowers, half-timbering and wrought iron - or inside - velvet, marble and Versailles parquet flooring, Casetta brings the charm of country homes to the city. [Read more]
La Guinguette des Maquereaux, the marine spot in Nogent-sur Marne
In Nogent-sur-Marne, the Maquereaux family have opened their second address, the Guinguette des Maquereaux, and we're looking forward to enjoying it until the end of the summer! [Read more]
With this list in hand, you're bound to find the ideal restaurant for your gathering!
