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Quentin Maufrais (Top Chef 2024) en résidence au restaurant SardanacQuentin Maufrais (Top Chef 2024) en résidence au restaurant SardanacQuentin Maufrais (Top Chef 2024) en résidence au restaurant SardanacQuentin Maufrais (Top Chef 2024) en résidence au restaurant Sardanac

Quentin Maufrais (Top Chef 2024) in residence at Sadarnac restaurant

Quentin Maufrais, who has just left Top Chef 2024, will be in residence from June 25 to 29, 2024 at the Sadarnac restaurant.
La Pâtisserie éphémère d'Aurélien Cohen à Paris - flanLa Pâtisserie éphémère d'Aurélien Cohen à Paris - flanLa Pâtisserie éphémère d'Aurélien Cohen à Paris - flanLa Pâtisserie éphémère d'Aurélien Cohen à Paris - flan

100% flan day at HOBA with cooking class, flan competition and tasting session

A 100% flan day is being organized at HOBA on June 8, 2024!
Fruits givrés, glaces aux saveurs bretonnes et kouign-amann glacé à la Glacerie ParisFruits givrés, glaces aux saveurs bretonnes et kouign-amann glacé à la Glacerie ParisFruits givrés, glaces aux saveurs bretonnes et kouign-amann glacé à la Glacerie ParisFruits givrés, glaces aux saveurs bretonnes et kouign-amann glacé à la Glacerie Paris

World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris

Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Epicerie Tempero - Focaccia poivrons confitsEpicerie Tempero - Focaccia poivrons confitsEpicerie Tempero - Focaccia poivrons confitsEpicerie Tempero - Focaccia poivrons confits

Refugee Food Festival 2024, the culinary and solidarity event in Paris and the Ile-de-France region

For the Refugee Food Festival 2024, 11 restaurants in Paris and the Paris region are entrusting their kitchens to refugee chefs to showcase the best of world cuisine. A wonderful initiative to help change the way people look at the status of refugees, to be discovered from June 12 to 24, 2024.
Les glaces de l'été 2022 de l'hôtel de Crillon : nos photosLes glaces de l'été 2022 de l'hôtel de Crillon : nos photosLes glaces de l'été 2022 de l'hôtel de Crillon : nos photosLes glaces de l'été 2022 de l'hôtel de Crillon : nos photos

Matthieu Carlin's iced cookie cart returns to the Place de la Concorde

Fancy some ice cream? Good news, the ice cream cookie cart at the Hôtel de Crillon is making a comeback in Paris. From June 27, 2024, this concept can be found next to the Place de la Concorde. Pastry chef Matthieu Carlin invites you to join him in the Butterfly patisserie tea room, on the Concorde terrace or to take away for a frosty tasting experience!
Le Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasse Tour EiffelLe Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasse Tour EiffelLe Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasse Tour EiffelLe Café de l'Homme rouvre ses portes avec une nouvelle déco et une nouvelle carte gourmande - terrasse Tour Eiffel

Limonaia Urbana, Italian-style culinary & creative workshops on the terrace at Café de l'Homme

Café de l'Homme transforms into a Mediterranean paradise this summer! From June 14 to 16, 2024, the Limonaia Urbana event takes over the Place du Trocadéro terrace with a program of culinary and creative workshops inspired by the Italian art of living. Reservations open this Monday, May 27, 2024, so don't miss out!
Court-Bouillon - Jean CovillaultCourt-Bouillon - Jean CovillaultCourt-Bouillon - Jean CovillaultCourt-Bouillon - Jean Covillault

La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine

Top chef Jean Covillault returns with an ephemeral restaurant, La Belle Tablée, moored a stone's throw from Notre-Dame.
Gad Weil installe son Champ de Blés Place VendômeGad Weil installe son Champ de Blés Place VendômeGad Weil installe son Champ de Blés Place VendômeGad Weil installe son Champ de Blés Place Vendôme

La Moisson des Brasseurs 2024, open house at breweries in Paris and the Ile-de-France region

Would you like to discover the expertise of the region's brewers? Don't miss the new edition of La Moisson des Brasseurs from June 21 to 23, 2024.
Junk, les smashs burgers gourmands à ParisJunk, les smashs burgers gourmands à ParisJunk, les smashs burgers gourmands à ParisJunk, les smashs burgers gourmands à Paris

La Quinzaine de la Toque 2024: Restaurants rally for Alzheimer's research

From June 10 to 24, 2024, we're all heading for the restaurant to take part in La Quinzaine de la Toque 2024, organized by the Alzheimer's Research Foundation to fund research into the disease.
Photos du Dîner Safari du Zoo de ThoiryPhotos du Dîner Safari du Zoo de ThoiryPhotos du Dîner Safari du Zoo de ThoiryPhotos du Dîner Safari du Zoo de Thoiry

Safari Dinners return to Thoiry Zoo with Cédric Jaunault, Meilleur Ouvrier de France

How about a giant dinner in the heart of the pampas, against a magnificent natural backdrop? Thoiry Zoo is relaunching its exceptional new safari dinners for 8 dates during the summer season, from June 15 to August 31, 2024. Dine in the heart of the savannah on a gourmet menu, including 2 special dates with a menu prepared by Frédéric Jaunault, Meilleur Ouvrier de France Primeur. The perfect way to celebrate plants!
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World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
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World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Refine your search
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
Le Glacier des Près, the crazy new ice cream shop from Brasserie des Près
Crazy new ice cream alert in Paris's 6th arrondissement. Make way for Glacier des Près, the new ice cream parlour in the extension of Brasserie des Près (part of the Brasserie Bellanger, Dubillot, Martin group). Fresh, homemade and even a Paris-Brest ice cream, we run, we fly.
Refine your search
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Top chef Jean Covillault returns with an ephemeral restaurant, La Belle Tablée, moored a stone's throw from Notre-Dame.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Top chef Jean Covillault returns with an ephemeral restaurant, La Belle Tablée, moored a stone's throw from Notre-Dame.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Top chef Jean Covillault returns with an ephemeral restaurant, La Belle Tablée, moored a stone's throw from Notre-Dame.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
World-flavored ice creams in honor of the 2024 Olympics at La Glacerie Paris
Once again, MOF David Wesmaël delights us with his special 2024 Olympic Games collection, available in stores from July 1. In the meantime, we'll also be enjoying a frosted version of his fruit charlotte and his new strawberry fromage blanc frozen chocolate bonbon!
Fabula, the Musée Carnavalet's terrace restaurant, returns with a menu designed by Thomas Chisholm
Fabula, the terrace restaurant at Paris's Musée Carnavalet, is back for the summer season. From May 8, 2024 to October, chef Thomas Chisholm and mixologist Vincent Diener offer an enchanting interlude in a historic setting.
La Belle Tablée, top chef Jean Covillault's ephemeral restaurant on the banks of the Seine
Top chef Jean Covillault returns with an ephemeral restaurant, La Belle Tablée, moored a stone's throw from Notre-Dame.
La Quequetterie launches its new savoury range - our photos
After a sweet offering that's as tasty as it is naughty, La Quequetterie, located in the heart of the Sentier district on rue d'Aboukir, has been offering a savory offering since August 30, 2021, for gourmets who love unusual cuisine.
Bachir and his delicious organic Lebanese ice creams in Paris
Ice cream fans will tell you, Bachir's Lebanese ice creams are delicious and gourmet. It's simple, there's a line every weekend for his signature pistachio-covered ice cream cones. With milk flower, rose petal, almond, lemon, pistachio or chocolate ice creams, Bachir offers 12 unusual ice creams, made without cream, but with milk and edible putty, a Lebanese specialty. We tell you all about it!
Les Petites Mains in the gardens of the Palais Galliera, lunches and dinners overlooking the Eiffel Tower
The gardens of the Palais Galliera once again play host to Les Petites Mains. On the plates, seasonal cuisine by Jared Phillips, in the sweet section, creations by pastry chef Paloma Laguette, and in the glasses, cocktails by mixologist Vincent Diener. A terrace restaurant ideal for soaking up the sun, facing the Eiffel Tower.
Basil : the bakery in the 16th district of Paris, and its delicious cinnamon rolls
Nestled in the 16th arrondissement of Paris, Basil is one of those bakeries that we'd like to see more of in the capital. With its good bread made with natural yeast and organic flours from Île-de-France and its delicious and much sought-after cinnamon rolls, Basil has a bright future ahead of it!
Arlette & Colette: a delicious organic bakery in Paris's 17th arrondissement
For an ultra gourmet moment, head for Arlette & Colette. Located in the 17th arrondissement of Paris, this organic bakery and patisserie has found the right recipe to tantalize the taste buds of locals and visitors alike. Would you like a tour?
Bältis, the Lebanese organic ice cream parlour that awakens the Marais
Looking for delicious ice cream in Paris? We're off to discover Bältis, the brand-new ice cream parlour on rue Saint-Antoine, a stone's throw from place des Vosges. Good, organic and gourmet, it's sure to please.
The White Dunes come to Paris
Pascal's White Dunes from Cap-Ferret are coming to Paris! Let's discover this new mono product store with gourmet cream puffs.
Mochi Mochi Aki, the new gourmet store of Aki Paris
Mochi Mochi Aki, this is the name of the new store just opened by Aki Paris. After Aki Boulangerie and Aki Café, Mochi Mochi Aki has also moved to rue Saint-Anne to delight lovers of mochis, melon burgers and other sweets, discover what is waiting for you there.
Paris Food Tour in the 13th district, discovering the nuggets of the Chinese district
How about a food tour in the 13th arrondissement, the famous Chinese district of Paris? There are so many Asian restaurants in this district that it is difficult to know where to eat. We reveal you some nuggets that we could discover during our discovery tour.
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