A classic of French gastronomy, crêpes Suzette are a delicacy of choice for Parisians and tourists alike. The history of crêpes Suzette dates back to the early 20th century. It is said that a French chef prepared this dessert for the Prince of Wales - later King Edward II. Since then, crêpes Suzette have been associated with the luxury and sophistication of French cuisine.
Crêpes Suzette are actually pancakes filled with a mixture of butter, sugar, orange juice and orange liqueur - usually Grand Marnier or Cointreau. The mixture is then heated until melted and golden, then flambéed before the amazed eyes of salivating gourmets. Spectacle guaranteed!
Sometimes served with a scoop of ice cream or whipped cream, crêpes Suzette are a must-try dessert at least once in your life. To do so, you'll need to visit one of the capital's bistronomic, gourmet or even Michelin-starred restaurants.
Here's a list of the best places to enjoy crêpes Suzette in Paris!