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L'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom MeyerL'hôtel Madame Rêve confie son nouveau restaurant au chef étoilé Tom Meyer

The Madame Rêve Hotel entrusts its new restaurant to Michelin-starred chef Tom Meyer.

Madame Rêve's hotel restaurant opens a new chapter with the arrival of chef Tom Meyer. The MOF, who also oversees La Chèvre d’Or in Èze, unveils a new menu that blends French classics with more personal creations, in the heart of the former Poste du Louvre.
Fougue, la nouvelle brasserie signée Fuga ouvre en septembre à BeaupassageFougue, la nouvelle brasserie signée Fuga ouvre en septembre à BeaupassageFougue, la nouvelle brasserie signée Fuga ouvre en septembre à BeaupassageFougue, la nouvelle brasserie signée Fuga ouvre en septembre à Beaupassage

Fougue, the new all-day brasserie from Fuga at Beaupassage

At Beaupassage in the 7th arrondissement of Paris, Fougue is the new brasserie from FUGA, lining up generous French cuisine led by chef Fanny Herpin, in a space designed for living from morning to night.
Sheesh par Danny Khezzar, le resto de sandos à Paris - photosSheesh par Danny Khezzar, le resto de sandos à Paris - photosSheesh par Danny Khezzar, le resto de sandos à Paris - photosSheesh par Danny Khezzar, le resto de sandos à Paris - photos

Sheesh by Danny Khezzar: we checked out his street-food spot in Paris

Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Madie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la MadeleineMadie Paris 8 : Le nouveau restaurant français chic et convivial à la Madeleine

Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.

Sponsored - Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
Canopé, la nouvelle pépite du 8e arrondissement qui bouscule les papillesCanopé, la nouvelle pépite du 8e arrondissement qui bouscule les papillesCanopé, la nouvelle pépite du 8e arrondissement qui bouscule les papillesCanopé, la nouvelle pépite du 8e arrondissement qui bouscule les papilles

Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.

Sponsored - A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Campagne #34673 - 859A0084Campagne #34673 - 859A0084Campagne #34673 - 859A0084Campagne #34673 - 859A0084

Neighborhood restaurant: Ter. serves up brunch and dinner.

Sponsored - Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Saigona, le restaurant vietnamien du Quartier Latin Paris 5e - les photosSaigona, le restaurant vietnamien du Quartier Latin Paris 5e - les photosSaigona, le restaurant vietnamien du Quartier Latin Paris 5e - les photosSaigona, le restaurant vietnamien du Quartier Latin Paris 5e - les photos

Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!

We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Campagne #36170Campagne #36170Campagne #36170Campagne #36170

Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out

Sponsored - From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Restaurant le Grand Véfour par Bruneau Doucet, les photosRestaurant le Grand Véfour par Bruneau Doucet, les photosRestaurant le Grand Véfour par Bruneau Doucet, les photosRestaurant le Grand Véfour par Bruneau Doucet, les photos

The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.

Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Streaters Paris 20èmeStreaters Paris 20èmeStreaters Paris 20èmeStreaters Paris 20ème

Streaters: The best kebab in France for 2026 is in Paris.

Sponsored - Meet up on Rue des Pyrénées in the 20th arrondissement of Paris to taste the sandwiches and platters from Streaters! After being named the best kebab in Île-de-France since 2023, Streaters seals its crown by winning the Best Kebab in France award in 2024, 2025, and 2026!
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Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
Sheesh by Danny Khezzar: we checked out his street-food spot in Paris
Sheesh, the street-food hotspot from chef Danny Khezzar has just opened in Paris’s 2nd arrondissement. We tasted his reimagined sandwiches, including a four-hands collaboration with Michel Roth, a must-try this season.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Canopé: the Paris 8th arrondissement restaurant that's redefining gastronomy.
A stone’s throw from Saint-Lazare, Canopé is on the rise, serving a kitchen that is increasingly free, creative and bold. In this gastronomic restaurant in the 8th arrondissement, chef Stefano Figurelli pushes the boundaries of flavor and convention more than ever: live-fire cooking, influences from Asia, the Mediterranean and Latin America, vegetables in the lead, and unlikely combinations. A Parisian table that asserts its difference now more than ever.
Le Parizot, the superb 100% Parisian ham-and-butter sandwich, in the 11th arrondissement
A ham-and-butter sandwich, and that’s it. Parizot’s menu is as simple as it is effective: a few recipes, perfected to a tee, giving lovers of good produce one of the capital’s best ham-and-butter sandwiches.
Madie: a French restaurant with a terrace in the 8th arrondissement of Paris, between Madeleine and Saint-Lazare.
Looking for a French restaurant in Paris’s 8th arrondissement, near the Madeleine and Saint-Lazare station? Madie, at 14 Rue de Castellane, serves homemade dishes made from fresh ingredients, with generous shareable portions and a wide wine list. With a terrace, an air-conditioned dining room, and menus at 30 and 40 euros, the spot is equally suitable for a business lunch, a pre-theatre dinner, or a meal with friends.
The Grand Véfour restaurant at the Palais-Royal is making a comeback with chef Bruno Doucet.
Le Grand Véfour, the legendary restaurant at the Palais-Royal in Paris, opens a new chapter in 2026 with chef Bruno Doucet in the kitchen, a refreshed interior, and a spacious terrace beneath the garden’s arcades.
Saigona, the go-to Vietnamese restaurant in the Latin Quarter, serving pho with lobster and wagyu!
We’re taking you to Saigona, the new Vietnamese restaurant that just opened in the Latin Quarter, a stone’s throw from Notre-Dame. There you’ll find traditional fare on the menu, including lobster pho, melt-in-your-mouth Angus beef, house-made nems, and generously loaded bò bún. If you’re looking to dodge the tourist traps in the area, this is an address to note.
Neighborhood restaurant: Ter. serves up brunch and dinner.
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Fashion Week in Paris: 6 Fitz Group restaurants to dine at and go out
From September 28 to October 6, 2026, six Fitz Group restaurants will move to the rhythm of Paris Fashion Week, from dinner service to post-show soirées.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Kinugawa Rive Gauche, the Franco-Japanese rooftop restaurant at Hôtel Sax, unveiled
A new restaurant with an exceptional terrace has opened its doors on the Rive Gauche side of Paris' 7th arrondissement. Kinugawa Rive Gauche offers refined Franco-Japanese cuisine in a restaurant overlooking Paris and the Eiffel Tower, and we take you on a tour of the restaurant.
Akatcha, the new fine-dining restaurant turning wine into its playground in Pigalle
After 228 Litres and La Cave Pigalle, Pierre Renauld, Louis Renaud and Robin Lenfant are opening Akatcha, their first fine-dining restaurant, in Paris's 9th arrondissement. In the kitchen, chef Naohisa Hiwatashi crafts French cuisine nourished by his Japanese sensibility, complemented by a wine list that will soon approach 700 references.
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