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Disneyland Secrets visuels - Lucky NuggetsDisneyland Secrets visuels - Lucky NuggetsDisneyland Secrets visuels - Lucky NuggetsDisneyland Secrets visuels - Lucky Nuggets

Lucky Nugget Saloon at Disneyland Paris: burgers and Wild West décor at the gold prospectors’ restaurant

In Frontierland, the Lucky Nugget Saloon welcomes Disneyland Paris visitors without a reservation, in a Wild West cabaret setting. Burgers, pork ribs and a plant-based casserole are served among ornate balconies and a music hall stage.
Crockett’s Tavern à Disneyland Paris : les trappeurs passent à table au Disney Davy Crockett RanchCrockett’s Tavern à Disneyland Paris : les trappeurs passent à table au Disney Davy Crockett RanchCrockett’s Tavern à Disneyland Paris : les trappeurs passent à table au Disney Davy Crockett RanchCrockett’s Tavern à Disneyland Paris : les trappeurs passent à table au Disney Davy Crockett Ranch

Crockett’s Tavern at Disneyland Paris: Trappers sit down to eat at Disney Davy Crockett Ranch

Crockett’s Tavern offers an all-you-can-eat dinner buffet in the wooded grounds of Disney Davy Crockett Ranch. Pork ribs, salmon and plant-based chili are among the dishes served at this Disneyland Paris restaurant, which is also open to non-resort guests.
La Cantina à Disneyland Paris : le buffet du Santa Fe qui fait une place aux tacosLa Cantina à Disneyland Paris : le buffet du Santa Fe qui fait une place aux tacosLa Cantina à Disneyland Paris : le buffet du Santa Fe qui fait une place aux tacosLa Cantina à Disneyland Paris : le buffet du Santa Fe qui fait une place aux tacos

La Cantina at Disneyland Paris: the Santa Fe buffet that makes room for tacos

Tacos, chili and guacamole await diners at La Cantina, the restaurant at Disney Hotel Santa Fe. Inspired by Route 66, this Disneyland Paris hotel also offers its all-you-can-eat buffet to visitors who aren’t staying overnight.
Chuck Wagon Cafe à Disneyland Paris : les cow-boys du Cheyenne passent au barbecueChuck Wagon Cafe à Disneyland Paris : les cow-boys du Cheyenne passent au barbecueChuck Wagon Cafe à Disneyland Paris : les cow-boys du Cheyenne passent au barbecueChuck Wagon Cafe à Disneyland Paris : les cow-boys du Cheyenne passent au barbecue

Chuck Wagon Cafe at Disneyland Paris: the Disney Hotel Cheyenne restaurant that smokes its ribs and delights cowboys

At Chuck Wagon Cafe, ribs and chicken smoked on site are served alongside the dinner buffet at Disney Hotel Cheyenne. The Disneyland Paris restaurant also welcomes non-hotel guests in a large Western-themed dining room, surrounded by wagons and Tex-Mex dishes.
Shin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des PrésShin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des PrésShin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des PrésShin Izakaya : une taverne japonaise conviviale et gourmande à Saint-Germain des Prés

Shin Izakaya, a Japanese restaurant with the vibe of a bistro-tavern in Saint-Germain-des-Prés

At the heart of Saint-Germain-des-Prés in Paris lies a convivial restaurant, conceived in the spirit of a gourmet Japanese tavern, where you enjoy a bistro ambiance with tasty dishes to share—or not. We take you to Shin Izakaya.
Hôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of MarvelHôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of MarvelHôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of MarvelHôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of Marvel

Downtown Restaurant at Disneyland Paris: From Chinatown to Little Italy, the buffet takes you on a culinary journey

At Downtown Restaurant, you can start with Chinese dishes, move on to Italian specialties and finish with cheesecake. This buffet at Disney Hotel New York – The Art of Marvel serves three cuisines associated with New York at dinner, in a dining room filled with superhero illustrations.
Hunter’s Grill à Disneyland Paris : le Sequoia Lodge sert le dîner façon chalet américainHunter’s Grill à Disneyland Paris : le Sequoia Lodge sert le dîner façon chalet américainHunter’s Grill à Disneyland Paris : le Sequoia Lodge sert le dîner façon chalet américainHunter’s Grill à Disneyland Paris : le Sequoia Lodge sert le dîner façon chalet américain

Hunter’s Grill at Disneyland Paris: Sequoia Lodge serves up an American chalet-style dinner

Wood, slow-cooked dishes and maple desserts: Hunter’s Grill brings the spirit of Disney Sequoia Lodge to the table. For dinner, this Disneyland Paris restaurant offers an all-you-can-eat buffet, open to both hotel guests and outside visitors.
Cape Cod à Disneyland Paris : le buffet du Newport Bay Club met le cap sur la merCape Cod à Disneyland Paris : le buffet du Newport Bay Club met le cap sur la merCape Cod à Disneyland Paris : le buffet du Newport Bay Club met le cap sur la merCape Cod à Disneyland Paris : le buffet du Newport Bay Club met le cap sur la mer

Cape Cod at Disneyland Paris: Newport Bay Club’s buffet sets a course for the sea

At Disney’s Newport Bay Club, Cape Cod’s dinner buffet features fish and Mediterranean dishes. The restaurant also welcomes visitors who aren’t staying at the hotel, in a setting inspired by New England seaside resorts.
Hôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of MarvelHôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of MarvelHôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of MarvelHôtel Marvel à Disneyland Paris : nos photos du Disney's hotel New York - The Art of Marvel

Manhattan Restaurant at Disneyland Paris: Italy comes to the table at the Marvel hotel

Fresh pasta beneath a chandelier inspired by Asgard: at Manhattan Restaurant, Italy quietly meets the world of Thor. This restaurant at Disney Hotel New York – The Art of Marvel welcomes diners for dinner, even if they’re not staying at the hotel or visiting the parks.
Disneyland Secrets visuels - Last Chance CafeDisneyland Secrets visuels - Last Chance CafeDisneyland Secrets visuels - Last Chance CafeDisneyland Secrets visuels - Last Chance Cafe

Last Chance Café at Disneyland Paris: What’s on the menu behind this Frontierland façade?

In Frontierland, the Last Chance Café serves barbecue turkey legs, crispy chicken and plant-based chili behind its Western-style façade. This Disneyland Paris counter-service restaurant offers a place to grab lunch during your visit, with the option to order on site or via Click & Collect.
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Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Restaurant Djakarta Bali: an exotic escape in the heart of Paris
Djakarta Bali, Paris’s go-to Asian restaurant, is the must-visit destination for a culinary journey through Indonesia, a treasure offering delicious dishes prepared in pure tradition. For a total immersion, on the first Friday evening of each month, a dancer in traditional attire transports you to Bali with royal and warrior dances, then to the island of Java with dances that are more noble and slower.
Le Diamant Bleu: Year-End, Christmas and New Year’s Eve Dinner Cruises on the Seine in Paris
In December 2026, Le Diamant Bleu offers dinner cruises on the Seine in Paris, featuring live music, festive menus, New Year’s Eve dinners and gift vouchers. Get 10% off your booking with promo code DECEMBRE2026!
La Québécoise restaurant, a generous and delicious little corner of Québec in Paris
Craving poutine, smoked meat and a warm welcome that’s every bit as comforting as the food? Just a stone’s throw from Bastille and the Gare de Lyon, La Québécoise takes you across the Atlantic. A generous, welcoming spot with a change of scenery, it’s where you come for the specialties of La Belle Province—and quickly feel right at home!
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Galette, the socially conscious, solidarity-driven crêperie and its Breton galettes of kraz-lité
In the 17th arrondissement, Galette champions a particular vision of the crêperie: organic, seasonal ingredients sourced directly from producers, homemade recipes and a generous dose of creativity. It’s a place that’s as delightful on the plate as it is in its commitments, where the traditional buckwheat galette complète sits alongside more adventurous creations.
Madie: French brasserie between Madeleine and Saint-Lazare unveils its autumn menu
A stone’s throw from the Église de la Madeleine and Gare Saint-Lazare, Madie unveils its autumn menu: semi-cooked duck foie gras, roasted bone marrow, lobster orecchiette, spiced pulled pork and a sharing côte de bœuf with Meaux Brie sauce. Fresh produce, everything made in-house, generous sharing dishes and a vast wine list. A terrace, air-conditioned dining room, set menus at €30 and €40, and all-day service from November 23: a place to know at 14 rue de Castellane, Paris 8th, whether you’re planning a business lunch, dinner before the theater or a big meal with friends.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Polka., chef Martin Boland’s highly promising first restaurant in République
In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Polka., chef Martin Boland’s highly promising first restaurant in République
In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Polka., chef Martin Boland’s highly promising first restaurant in République
In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
Bouillon sur Seine in Boulogne (92): the 570-seat restaurant with a terrace overlooking the Seine
On Île Seguin, in Boulogne-Billancourt (92), Bouillon sur Seine boasts 1,100 square meters, 570 seats and a terrace overlooking the river. A venue on an extraordinary scale that reimagines the traditions of the Parisian bouillon.
Benoit Castel, the world’s best pastry chef for 2026, opens his first restaurant in Paris
Benoît Castel, crowned the world’s best pastry chef for 2026, is branching out! The chef is opening Le 6, his first spot combining a restaurant, bakery and café, in Paris’s 11th arrondissement. From breakfast and brunch to comfort food and homemade pastries, this is a new foodie haven to discover!
A complimentary glass of Champagne at Akabeko: discover the Franco-Japanese omakase in Paris
In the heart of Paris’s 7th arrondissement, Akabeko offers a distinctive omakase experience, where French gastronomy meets Japanese finesse under the signature of Chef Yasuo Nanaumi. In November, a complimentary glass of Champagne* rounds off the experience.
Neighborhood restaurant: Ter. Tabletop barbecue, brunch and eggs!
Here’s a more idiomatic, journalistically adapted version in English: --- Ter offers dinner service from Tuesday to Saturday, with brunch options available on both Saturday and Sunday. Visit the first Mayo Egg Bar in Paris, located in the 11th arrondissement.
Tredici, the secret Italian restaurant at the heart of Claude Lelouch’s legendary Club 13
In the heart of Claude Lelouch’s legendary Club 13, Tredici serves homemade Italian cuisine in a setting steeped in history. A discreet spot (but open to everyone!), just steps from the Arc de Triomphe.
Le Grand Venise, an Italian institution since 1920, opens opposite the Invalides.
A Parisian institution gets a new look! Le Grand Venise, a historic restaurant founded in 1920, has moved to Boulevard de La Tour-Maubourg in Paris’s 7th arrondissement. With a new terrace facing Les Invalides and a menu with lower prices, the restaurant is enjoying a new lease on life without forgetting its classics.
Le Bistrot des Cinéastes: The Cocktail Bar, a Speakeasy Hidden Behind a Cinema in Paris’s 17th Arrondissement
There are bars you stumble upon, and then there are the ones you discover by chance and only ever tell your closest friends about. Le Bistrot des Cinéastes belongs to the second category. Tucked away on the first floor of the Cinéma des Cinéastes, between Place de Clichy and the Batignolles district, this speakeasy-style cocktail bar has become one of the most unusual spots in Paris’s 17th arrondissement, without ever seeking the limelight.
Fat Belly, the crispy Asian rotisserie that's got the Marais drooling
New to the Marais, Fat Belly has everything it takes to become the new hotspot for food lovers. Roasted meats, house-made noodles and decadent desserts are all on the menu.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of the great restaurants of Paris: Maxim's, the crème de la crème of the Belle Epoque
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
Polka., chef Martin Boland’s highly promising first restaurant in République
In the 10th arrondissement, Martin Boland makes a fine solo debut with Polka. After several stints in Paris kitchens, the chef champions contemporary French bistronomy there, with seasonal dishes prepared with care. A new restaurant that has already found its rhythm.
Gloria Osteria: We Tried the New Italian Spot Featuring Stylish 70s Decor — Our Review
La dolce vita makes its way to the Left Bank! Gloria Osteria, the newest addition to the renowned Italian restaurant group, has opened just a stone’s throw from the Musée d'Orsay, nestled within a stunning 1905 Art Nouveau building. Combining retro Italian design from the seventies, grand chandeliers, and authentic cuisine crafted by Francesco Fronda, each plate offers a one-way trip to the sunny South of Italy.
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