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14 Juillet 2025 à Paris : diner et feu d'artifice au Printemps Haussmann14 Juillet 2025 à Paris : diner et feu d'artifice au Printemps Haussmann14 Juillet 2025 à Paris : diner et feu d'artifice au Printemps Haussmann14 Juillet 2025 à Paris : diner et feu d'artifice au Printemps Haussmann

July 14, 2026: terrace dining and fireworks at Printemps Haussmann on July 13.

Printemps Haussmann presents a terrace dinner on its 7th Heaven to watch the fireworks on July 13, 2026, launched from the Eiffel Tower, featuring a seasonal menu crafted by the house chefs Bryan Esposito and Xavier Pistol, in the 9th arrondissement of Paris.
The Indian Arms, le nouveau gastropub indien de Manoj Sharma dans le 2e arrondissementThe Indian Arms, le nouveau gastropub indien de Manoj Sharma dans le 2e arrondissementThe Indian Arms, le nouveau gastropub indien de Manoj Sharma dans le 2e arrondissementThe Indian Arms, le nouveau gastropub indien de Manoj Sharma dans le 2e arrondissement

The Indian Arms, Manoj Sharma's new gastropub where India meets the United Kingdom

In Paris, chef Manoj Sharma opens The Indian Arms, a gastropub inspired by London pubs where British classics meet Indian flavors. A new spot to discover in the 2nd arrondissement.
Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !Le Bar-restaurant-fumoir le Cubana Café Paris Montparnasse : fiesta, saveurs & ambiance caliente !

The Cubana Café Paris Montparnasse bar-restaurant-smoking room: fiesta, flavours & caliente atmosphere!

Sponsored - Fancy a trip to Havana in the heart of Paris? Welcome to Cubana Café, a unique bar, restaurant, and smoking room where a warm atmosphere and Cuban flavors await you from 11 a.m. to 4 a.m. during the week and until 5 a.m. on weekends. Salsa lessons every Tuesday!
Brasserie FougueBrasserie FougueBrasserie FougueBrasserie Fougue

Fougue, the new Fuga-branded brasserie, opens in September at Beaupassage.

At Beaupassage in Paris’s 7th arrondissement, Fougue is set to open in September 2026. This new brasserie from FUGA bets on generous French cooking led by chef Fanny Herpin, in a space designed to be lived in from morning till night.
Cléo, le restaurant gastronomique à la belle terrasse secrète dans le 7e à ParisCléo, le restaurant gastronomique à la belle terrasse secrète dans le 7e à ParisCléo, le restaurant gastronomique à la belle terrasse secrète dans le 7e à ParisCléo, le restaurant gastronomique à la belle terrasse secrète dans le 7e à Paris

Restaurant Cléo: a secret terrace and gourmet cuisine in the heart of the 7th arrondissement

Sponsored - This summer, head to Cléo, the 7th arrondissement’s best-kept secret. Behind its discreet façade lies a leafy terrace where you can savour the contemporary fine dining of chef Alexandre Semperé, just minutes from Les Invalides and the Pont Alexandre III.
Zen, le restaurant où déguster de vrais sushis japonais à ParisZen, le restaurant où déguster de vrais sushis japonais à ParisZen, le restaurant où déguster de vrais sushis japonais à ParisZen, le restaurant où déguster de vrais sushis japonais à Paris

ZEN, the elegance of Japanese cuisine in the heart of Paris

Sponsored - In the Louvre district of Paris’s 1st arrondissement, the Japanese restaurant ZEN has earned a solid reputation. Founded in 2006 by Zen Okawa, the house upholds the tradition of authentic Japanese cuisine, switching from a Nipponese lunch canteen to a gourmet Izakaya at dinner.
Les Cinq Spots Incontournables de Fitz Group Ouvrent Leurs Terrasses Pour La Fête de la MusiqueLes Cinq Spots Incontournables de Fitz Group Ouvrent Leurs Terrasses Pour La Fête de la MusiqueLes Cinq Spots Incontournables de Fitz Group Ouvrent Leurs Terrasses Pour La Fête de la MusiqueLes Cinq Spots Incontournables de Fitz Group Ouvrent Leurs Terrasses Pour La Fête de la Musique

The Five Must-Visit Fitz Group Spots Open Their Terraces for World Music Day

Sponsored - On Sunday, June 21, Fitz Group marks Fête de la Musique with a sunny, festive lineup across its five Paris venues. Lively terraces, sharp DJ sets, live performances, signature cocktails and contagious energy: from noon until the wee hours, the group's spots become the must-visit stages of this opening summer milestone.
Shwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photosShwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photosShwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photosShwi, le restaurant libanais dédié au Farrouj meshwi - poulet grillé du Canal Saint-Martin - photos

Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin

Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
Le Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissementLe Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissementLe Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissementLe Lancaster, l'art du daycation dans un lieu de vie d'exception du 8ème arrondissement

Set course for the South: bar-hop across France and dine in Provence on the Lancaster’s patio.

Sponsored - Summer settles in at the Lancaster, bringing with it an irresistible urge to escape. This June, let the lavender-scented air and sunlit plates from our terrace—transformed into a genuine Provençal patio—carry you away; embark on a nationwide tour of French spirits with CopperBay’s brand-new cocktail menu; and celebrate the sunny days with exclusive festive events that blend haute cuisine and music.
La Guinguette du Panorama à ClamartLa Guinguette du Panorama à ClamartLa Guinguette du Panorama à ClamartLa Guinguette du Panorama à Clamart

The Panorama Guinguette in Clamart, a lakeside terrace for sunny days

Open daily along the shores of Panorama Lake, the Guinguette de Clamart offers a relaxed outdoor haven, blending a sunny terrace, aperitifs, shared plates, games and convivial gatherings.
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Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
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Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Red Sauce, THE true Italian-American restaurant that's delighting Paris
Italian-American specialties in the pure tradition of red-sauce joints, a décor like a leap across the Atlantic, and a menu with an unbeatable quality/quantity/price/originality ratio: welcome to Red Sauce!
Refine your search
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Entre 2 Siestes, a kid-friendly cafe and restaurant with a play area for kids, in the 15th arrondissement.
A place that doubles as a stroller-friendly cafe, a family-friendly restaurant, and a photo studio? Entre 2 Siestes offers a hybrid venue—a concept designed for the needs of young families, even those with toddlers—while staying accessible to everyone.
Refine your search
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
Onor, Michelin-starred Thierry Marx's committed gourmet restaurant
Onor is Thierry Marx's committed and supportive gastronomic restaurant, which makes no concessions on quality. At 258 du Faubourg Saint-Honoré in the 8th arrondissement, we set off to discover this new culinary temple of sustainability and commitment, which now boasts a Michelin star.
Madame Brasserie by Thierry Marx, the restaurant on the 1st floor of the Eiffel Tower unveils itself
Madame Brasserie is the name of Thierry Marx's new restaurant on the second floor of the Eiffel Tower. Enjoy a breathtaking view of Paris, while savoring creative French cuisine with a focus on local produce.
L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne
L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Baldoria, Italian street food and pizza by the slice
Baldoria has arrived with an Italian specialty that is still little-known in Paris: pizza al taglio, otherwise known as pizza by the slice.
Shwi, the new Lebanese restaurant specializing in grilled chicken along the Canal Saint-Martin
Le poulet grillé libanais finally finds its Paris home with Shwi, the new street-food hotspot dreamed up by the Kubri team, to be discovered along the Canal Saint-Martin (Paris 10th) since spring 2026. We tried it and here’s everything.
The Marais' 300-square-meter rooftop, the Terraza Mikuna 2026
Terraza Mikuna, the 300-square-meter rooftop perched atop the BHV Marais building in Paris's 4th arrondissement, reopens for the 2026 season with a revamped menu, a new lunch offering, and some great cocktails.
Cramat': we tried the pop-up restaurant by Alexy from Top Chef on the outskirts of Paris
The pop-up restaurant Cramat has set up its braziers at Quai Ouest in Saint-Cloud, where Alexy Algar-Denos, a Top Chef 2026 finalist, serves Catalan cuisine cooked over fire. We tried this table perched above the Seine, a must-try all summer in 2026, and here’s what we thought.
Mallory Gabsi: we tested 140°, his Belgian fry shop in Paris that opens with a smart deal
Mallory Gabsi’s fry shop 140° opens its doors this Saturday, June 27, 2026, in the Montorgueil district (Paris 2nd arrondissement). Note that the first 100 visitors at opening will receive a free cone of fries. We checked it out in advance and here’s the full scoop.
Wonderwoods: the immersive restaurant in the heart of the enchanted forest at Val d'Europe (77)
Ephemera's immersive restaurant in Val d'Europe, Seine-et-Marne, is set in an enchanted forest. In a magical setting, Wonderwoods combines themed dishes, magical creatures and colorful fireflies, for a taste experience that borders on the spectacular.
A brief history of Paris's great restaurants: Grand Café Capucines, in the heart of the boulevards
Founded in 1875 opposite the Opéra Garnier, Grand Café Capucines has embodied the soul of the great Parisian brasseries for a century and a half, with its Belle Époque splendor, seafood, French classics and continuous boulevard service.
Le Café de la Paix: The Stunning Historic Restaurant of Paris Facing the Opéra Garnier
Listed as a Historic Monument and opened in 1862, the Café de la Paix is one of Paris’s most iconic gastronomic landmarks. Located opposite the Opéra Garnier in the 9th arrondissement, it offers more affordable lunch menus, a popular Sunday brunch, and a menu crafted by chef Laurent André.
BEAU, the chic Dubai-born fast-food brand, opens in Paris with stylish burgers and caviar-topped nuggets
At 18 rue Marbeuf, the snack sets up shop in the Golden Triangle. BEAU, a brand that arrived from Dubai, lands in Paris with meticulously crafted burgers, Chicken Nuggets Caviar, and sleek décor. Here, fast food preserves its guilty pleasure but adds a touch of chic.
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