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Campagne #36783 - MH PARDT Cira 5Campagne #36783 - MH PARDT Cira 5Campagne #36783 - MH PARDT Cira 5Campagne #36783 - MH PARDT Cira 5

CIRA: the hidden Mediterranean terrace on the Champs-Élysées in Paris

Sponsored - CIRA, a hidden Mediterranean terrace on the Champs-Élysées, with flame-kissed cuisine and brunch. The Paris Marriott Champs Elysees Hotel unveils its hidden terrace, blending Parisian elegance with Mediterranean charm, perfect for this summer!
Boom Boom Villette ouvre sa terrasse d’été avec glaces et jeux en plein air à ParisBoom Boom Villette ouvre sa terrasse d’été avec glaces et jeux en plein air à ParisBoom Boom Villette ouvre sa terrasse d’été avec glaces et jeux en plein air à ParisBoom Boom Villette ouvre sa terrasse d’été avec glaces et jeux en plein air à Paris

Boom Boom Villette opens its summer terrace in Paris, serving ice cream and hosting outdoor games.

Boom Boom Villette opens a 400 m² summer terrace at La Villette in Paris’s 19th arrondissement, featuring a food court, ice creams, and outdoor games, from April 18 through fall 2026. A simple option for eating outdoors, having a drink, or prolonging a day out on good weather days.
Le Camondo, le jardin d’hiver du 8eLe Camondo, le jardin d’hiver du 8eLe Camondo, le jardin d’hiver du 8eLe Camondo, le jardin d’hiver du 8e

Camondo restaurant: a chic terrace in the heart of Paris's 8th arrondissement

Sponsored - A discreet table tucked away in the 8th arrondissement, just steps from Parc Monceau, where you discover a private garden. A chic, verdant interlude, far from the Parisian hustle and bustle.
Montée : le fusion gastronomique entre France et Japon, du chef Takayuki Nameura, en 10 étapesMontée : le fusion gastronomique entre France et Japon, du chef Takayuki Nameura, en 10 étapesMontée : le fusion gastronomique entre France et Japon, du chef Takayuki Nameura, en 10 étapesMontée : le fusion gastronomique entre France et Japon, du chef Takayuki Nameura, en 10 étapes

Montée : The refined alliance of French and Japanese gastronomy by chef Takayuki Nameura

Sponsored - Montée marks its tenth anniversary in the 14th arrondissement, offering a new seven-course Terroir Menu and its must-try Signature Menu from chef Takayuki Nameura.
Campagne #36990 - newuneCampagne #36990 - newuneCampagne #36990 - newuneCampagne #36990 - newune

The Seasons: The moment-to-moment kitchen in the heart of the 9th arrondissement, between the market, seasonality, and a bistro spirit

Sponsored - « Les Saisons : A kitchen that captures the moment, served in the living heart of the 9th arrondissement. » In a warm, elegant setting, the restaurant bets on carefully sourced produce, house-made recipes and a rotating menu, balancing revisited classics with indulgent plates designed for every craving.
Balcon Paris Julien Sebbag Galeries LafayetteBalcon Paris Julien Sebbag Galeries LafayetteBalcon Paris Julien Sebbag Galeries LafayetteBalcon Paris Julien Sebbag Galeries Lafayette

Balcon Paris: Julien Sebbag's new bistro, perched atop the Galeries Lafayette rooftop.

Paris is also enjoyed from the plate at Galeries Lafayette Paris Haussmann. With Balcon, Julien Sebbag sets up his bistro perched on the rooftop of the grand department store. A sunny, convivial table where French classics take a breather, with the capital’s rooftops as the backdrop.
Double Impact, restaurant gastronomique Paris 9e, photosDouble Impact, restaurant gastronomique Paris 9e, photosDouble Impact, restaurant gastronomique Paris 9e, photosDouble Impact, restaurant gastronomique Paris 9e, photos

Double Impact restaurant: the gastronomic gem of Paris's 9th arrondissement that you didn’t see coming

At the foot of Montmartre, in Paris’s 9th arrondissement, the newly opened Double Impact presents a tasting menu curated by chef Etienne Dupuy and Mickael Robinault. A living, seasonal kitchen sourced through short supply chains. We tried it and here’s everything about this charming discovery.
L'Angle des ChampsL'Angle des ChampsL'Angle des ChampsL'Angle des Champs

L'Angle des Champs: a restaurant serving surprisingly Franco-Iberian flavors near the Champs-Elysées

A bold Franco-Spanish fusion makes its presence felt just steps from the world’s most famous avenue, in the intimate setting of a hotel restaurant. At À l’Angle des Champs, French technical finesse blends with the warm conviviality of the Iberian Peninsula.
L'Auberge des Crus - DécorationL'Auberge des Crus - DécorationL'Auberge des Crus - DécorationL'Auberge des Crus - Décoration

L'Auberge des Crus, the bistro haven with a well-stocked cellar just steps from Roland-Garros

Just a short walk from Roland-Garros, far from the loud hotspots and influencer tables, L'Auberge des Crus nurtures the art of the Parisian bistro as if upholding a long-standing family tradition. A warm house, earnest without being stuffy, where people come as much for the cellar as for generous, well-executed French cooking.
DKR - Poulet yassaDKR - Poulet yassaDKR - Poulet yassaDKR - Poulet yassa

DKR, Afro street food, grilled chicken and Afro-descendant-inspired recipes in Bastille

BMK opens DKR, a restaurant dedicated to Afro street food in Paris’s 11th arrondissement. A new spot that puts African and Afro-descendant cuisines center stage.
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