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Un Brunch Méditerranéen au Solis  - Solis 146Un Brunch Méditerranéen au Solis  - Solis 146Un Brunch Méditerranéen au Solis  - Solis 146Un Brunch Méditerranéen au Solis  - Solis 146

Experience a Mediterranean Brunch at Solis!

Sponsored - Fancy a sunny brunch in Paris? Head for Solis: Mediterranean cuisine with flavors, taste, colors & spices... No need to go to the sea, the sea comes to you!
Nemesis, l'artisan kebabier aux inspirations libanaises Nemesis, l'artisan kebabier aux inspirations libanaises Nemesis, l'artisan kebabier aux inspirations libanaises Nemesis, l'artisan kebabier aux inspirations libanaises

Nemesis, the Lebanese-inspired kebab artisan

Located behind the Butte Montmartre, in the pretty Rue Caulaincourt, Nemesis is an artisan kebab shop offering 100% home-made sandwiches and side dishes. A trendy place, offering Lebanese flavors, to be discovered in the 18th arrondissement of Paris.
Sonia, un restaurant marocain élégant et accessible Sonia, un restaurant marocain élégant et accessible Sonia, un restaurant marocain élégant et accessible Sonia, un restaurant marocain élégant et accessible

Sonia, an elegant and affordable Moroccan restaurant

Located a stone's throw from Place Pereire, Restaurant Sonia offers Oriental flavors in a setting inspired by a Moroccan riad. The dishes are generous and delicious.
Hwaro Grill, le barbecue Coréen Paris 15e -  A7C2568Hwaro Grill, le barbecue Coréen Paris 15e -  A7C2568Hwaro Grill, le barbecue Coréen Paris 15e -  A7C2568Hwaro Grill, le barbecue Coréen Paris 15e -  A7C2568

Hwaro Grill, the authentic Korean barbecue in the 15th arrondissement, awakens our taste buds

Like a craving for grilled meats with good Korean flavors? We take you to discover Hwaro Grill, this new Korean restaurant which has just opened its doors in the 15ᵉ arrondissement of Paris. An authentic Korean barbecue, run by Koreans and warmly decorated, we run.
Boulevard Beirut, restaurant Libanais à Poissy -  mashawa mixBoulevard Beirut, restaurant Libanais à Poissy -  mashawa mixBoulevard Beirut, restaurant Libanais à Poissy -  mashawa mixBoulevard Beirut, restaurant Libanais à Poissy -  mashawa mix

Boulevard Beirut, the right Lebanese restaurant in Poissy, Yvelines (78)

Looking for sunshine on the plate and in the service? Then head for Boulevard Beirut, a lovely surprise nestled between the Collégiale Notre Dame and the old bridge that used to be a landmark of the town of Poissy in the Yvelines department.
Marquis - Crabe croustillant, brioche, lardMarquis - Crabe croustillant, brioche, lardMarquis - Crabe croustillant, brioche, lardMarquis - Crabe croustillant, brioche, lard

Marquis, cool wine bar and bistro by the Princesse Café team

Opened by the team behind Princesse Café, right next door, Marquis is a wine bar doubled as a cool little bistro where you can drink and nibble to your heart's content.
L'Entente - Boeuf WellingtonL'Entente - Boeuf WellingtonL'Entente - Boeuf WellingtonL'Entente - Boeuf Wellington

L'Entente, the excellent English brasserie a stone's throw from the Opéra Garnier

The avant-garde L'Entente has been a fixture at the Opéra Garnier for many years. Under the aegis of Oliver Woodhead, the English restaurant pays tribute to the greatest British specialties.
Expérience culinaire Balinaise dépaysante au Djakarta BaliExpérience culinaire Balinaise dépaysante au Djakarta BaliExpérience culinaire Balinaise dépaysante au Djakarta BaliExpérience culinaire Balinaise dépaysante au Djakarta Bali

An exotic Balinese culinary experience at Djakarta Bali

Sponsored - Since 1984, the Djakarta Bali restaurant has been an authentic Indonesian embassy in the heart of Paris. Offering a delicious culinary immersion in the thousand flavors of Indonesia, the archipelago of spices. Every first Friday of the month, the restaurant becomes the setting for a unique sensory experience: Bali as if you were there... where a dancer, dressed in traditional costumes, enchants guests.
Quelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et pois

Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.
Oté, petite échoppe de street-food réunionnaiseOté, petite échoppe de street-food réunionnaiseOté, petite échoppe de street-food réunionnaiseOté, petite échoppe de street-food réunionnaise

Oté, Reunionese street-food stall

In a pop ambiance of intense red, blue and yellow colors, Oté will treat you to street-food versions of Reunionese specialties. Opening at the end of May!
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