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Easter Egg 2016 autorstwa Kena Thomasa - The Westin Paris-Vendôme

Odkryj czekoladową kreację wymyśloną przez Kena Thomasa, szefa cukierni w The Westin Paris-Vendôme, na Wielkanoc 2016.

Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme