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  3. Oul de Paște 2016 de Ken Thomas - The Westin Paris-Vendôme

Oul de Paște 2016 de Ken Thomas - The Westin Paris-Vendôme

Descoperiți creația de ciocolată imaginată de Ken Thomas, Head Pastry Chef la The Westin Paris-Vendôme, pentru Paștele 2016.

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