Cédric grolet - activities

Christmas log 2016: Cédric Grolet's hazelnut for Le Meurice

For the 2016 festive season, Cédric Grolet, the pastry chef at Le Meurice and Relais Dessert's best pastry chef, has come up with a magnificent hazelnut log to enjoy at Dali and order to wow guests on New Year's Eve.