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Epiphanie 2025 : Coco - Pandan, Pistache, Noisette, galettes des rois gourmandes de Tartelettes ParisEpiphanie 2025 : Coco - Pandan, Pistache, Noisette, galettes des rois gourmandes de Tartelettes ParisEpiphanie 2025 : Coco - Pandan, Pistache, Noisette, galettes des rois gourmandes de Tartelettes ParisEpiphanie 2025 : Coco - Pandan, Pistache, Noisette, galettes des rois gourmandes de Tartelettes Paris

Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris

Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Galette des Chefs, la Galette du Cœur 2019La Galette des Chefs, la Galette du Cœur 2019La Galette des Chefs, la Galette du Cœur 2019La Galette des Chefs, la Galette du Cœur 2019

La Galette des Chefs 2025, the Galette du Cœur in Paris

For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2024 : les meilleures galettes aux amandes d'Île-de-FranceEpiphanie 2024 : les meilleures galettes aux amandes d'Île-de-FranceEpiphanie 2024 : les meilleures galettes aux amandes d'Île-de-FranceEpiphanie 2024 : les meilleures galettes aux amandes d'Île-de-France

Epiphanie 2025: the best almond cakes in the Paris region

Yvelines, Seine-et-Marne, Essonne, Val-d'Oise or Paris... here's where to find and taste the best 2025 almond wafers in the Paris region, according to the winners of various departmental competitions.
Seine-et-Marne : où se trouve la meilleure galette aux amandes 2024 du département ?Seine-et-Marne : où se trouve la meilleure galette aux amandes 2024 du département ?Seine-et-Marne : où se trouve la meilleure galette aux amandes 2024 du département ?Seine-et-Marne : où se trouve la meilleure galette aux amandes 2024 du département ?

Seine-et-Marne: where to find the department's best 2025 almond cake?

With Epiphany just a few weeks away, fans of galettes des rois are already salivating. In Seine-et-Marne, a competition has named the winning bakery for the 2025 edition of the department's best almond galette. Here are the winners!
La galette des Rois 2024 de la Halle aux Grains au sarrasin et noisettes, un coup de cœurLa galette des Rois 2024 de la Halle aux Grains au sarrasin et noisettes, un coup de cœurLa galette des Rois 2024 de la Halle aux Grains au sarrasin et noisettes, un coup de cœurLa galette des Rois 2024 de la Halle aux Grains au sarrasin et noisettes, un coup de cœur

La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite

La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Galettes des rois 2025 à l'Hôtel de Crillon par Matthieu CarlinGalettes des rois 2025 à l'Hôtel de Crillon par Matthieu CarlinGalettes des rois 2025 à l'Hôtel de Crillon par Matthieu CarlinGalettes des rois 2025 à l'Hôtel de Crillon par Matthieu Carlin

Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon

For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La galette des Rois 2025 de La Felicita en trompe-l'œil de pizzaLa galette des Rois 2025 de La Felicita en trompe-l'œil de pizzaLa galette des Rois 2025 de La Felicita en trompe-l'œil de pizzaLa galette des Rois 2025 de La Felicita en trompe-l'œil de pizza

La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza

La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
Val-d'Oise : où trouver la meilleure galette aux amandes 2024 du département ? Val-d'Oise : où trouver la meilleure galette aux amandes 2024 du département ? Val-d'Oise : où trouver la meilleure galette aux amandes 2024 du département ? Val-d'Oise : où trouver la meilleure galette aux amandes 2024 du département ?

Val-d'Oise's Best Galette des rois 2025 unveiled - where to find it?

Do you live in Val-d'Oise and are looking for the best galette des rois in the département? According to the Chambre des Métiers et de l'Artisanat and the Fédération de la boulangerie-pâtisserie Essonne-Yvelines-Val-d'Oise, the best galette des rois in Val-d'Oise (95), 2025 edition, can be found in l'Isle-Adam!
Epiphanie 2024 : les meilleures galettes aux amandes d'Île-de-FranceEpiphanie 2024 : les meilleures galettes aux amandes d'Île-de-FranceEpiphanie 2024 : les meilleures galettes aux amandes d'Île-de-FranceEpiphanie 2024 : les meilleures galettes aux amandes d'Île-de-France

Île-de-France: the best 2025 almond galette des rois is in Paris

Wondering where to find the best almond cake in Greater Paris in 2025? On December 6, the Syndicat des boulangers du Grand Paris (Greater Paris bakers' association) announced its prize list. Drum roll: the best almond galette in the Paris region can be found in the 14th arrondissement!
Seine-et-Marne : où trouver la meilleure galette aux amandes 2023 du département ?Seine-et-Marne : où trouver la meilleure galette aux amandes 2023 du département ?Seine-et-Marne : où trouver la meilleure galette aux amandes 2023 du département ?Seine-et-Marne : où trouver la meilleure galette aux amandes 2023 du département ?

Essonne: where to find the department's best 2025 almond cake

Leuville-sur-Orge is the place to go to taste Essonne's best almond galette in 2025. The "La Leuvilloise" bakery is the overall winner of the competition organized by the department's Chambre des Métiers et de l'Artisanat!
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La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
Refine your search
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