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Galettes des rois 2014 by Thierry Mulhaupt Galettes des rois 2014 by Thierry Mulhaupt Galettes des rois 2014 by Thierry Mulhaupt Galettes des rois 2014 by Thierry Mulhaupt

Galettes des rois 2014 by Thierry Mulhaupt

For this Epiphany 2014, Alsatian pastry chef Thierry Mulhaupt has chosen to offer not one, not two, not three but four galettes des rois that will change every week of January!
galette des rois gagnantsgalette des rois gagnantsgalette des rois gagnantsgalette des rois gagnants

Win a car in your galette des rois?

This year, Les boulangeries du Grenier à pain is offering you not only delicious galettes, but also 80 winning beans that will win you cars, Louis d'Or or even 1 year's supply of baguettes or breakfasts... All the more motivation to win the famous nugget until January 31.
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La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
Refine your search
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