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Galette des Rois 2018 by FrichtiGalette des Rois 2018 by FrichtiGalette des Rois 2018 by FrichtiGalette des Rois 2018 by Frichti

Galette des Rois 2018 by Frichti

Discover the galette des rois proposed by Frichti for Epiphany 2018!
Galettes des rois 2018 by Lionel Lallement pour Saint Clair Le TraiteurGalettes des rois 2018 by Lionel Lallement pour Saint Clair Le TraiteurGalettes des rois 2018 by Lionel Lallement pour Saint Clair Le TraiteurGalettes des rois 2018 by Lionel Lallement pour Saint Clair Le Traiteur

Galettes des rois 2018 by Lionel Lallement for Saint Clair Le Traiteur

Traditional galette, more original galette or even galette à flamber... Discover the creations of Lionel Lallement, pastry chef at Saint Clair Le Traiteur, for Epiphany 2018.
Galette des rois 2018 au Buddha-Bar Hotel ParisGalette des rois 2018 au Buddha-Bar Hotel ParisGalette des rois 2018 au Buddha-Bar Hotel ParisGalette des rois 2018 au Buddha-Bar Hotel Paris

Galette des rois 2018 at Buddha-Bar Hotel Paris

For Epiphany 2018, Pastry Chef Nicolas Jaulmes takes inspiration from pocket cakes and unveils his mini galette des rois, to be enjoyed from January 1 to 31 at Le Vraymonde restaurant and the Qu4tre lounge bar at the Buddha-Bar Hotel Paris.
Galettes des Rois 2017 by La ParisienneGalettes des Rois 2017 by La ParisienneGalettes des Rois 2017 by La ParisienneGalettes des Rois 2017 by La Parisienne

Galettes des Rois 2017 by La Parisienne

For this Epiphany 2017, La Parisienne offers three gourmet galettes des rois that will satisfy the taste buds of frangipane, apple and chocolate lovers!
Galette des rois 2017 chez Gâteaux Thoumieux Galette des rois 2017 chez Gâteaux Thoumieux Galette des rois 2017 chez Gâteaux Thoumieux Galette des rois 2017 chez Gâteaux Thoumieux

Galette des rois 2017 at Gâteaux Thoumieux

For its 2017 galette des rois, an epiphany staple, Gâteaux Thoumieux pastry shop is focusing on galabé sugar and walnut.
Galettes des rois 2017 by Réauté Chocolat Galettes des rois 2017 by Réauté Chocolat Galettes des rois 2017 by Réauté Chocolat Galettes des rois 2017 by Réauté Chocolat

Galettes des rois 2017 by Réauté Chocolat

For Epiphany 2017, Réauté Chocolat is offering three galettes des rois: one traditional with frangipane, one with chocolate chips and one with apples!
La Galette des Rois 2016 signée Sève x ChristofleLa Galette des Rois 2016 signée Sève x ChristofleLa Galette des Rois 2016 signée Sève x ChristofleLa Galette des Rois 2016 signée Sève x Christofle

La galette des rois 2016 Sève x Christofle

For Epiphany 2016, Lyon-based Sève's famous red praline galettes des rois arrive in Paris at Galeries Lafayette. Considered the best galette in Lyon, with its subtle crunch, this refined creation will be accompanied by Christofle-designed fava beans. Simply impossible to resist!
Galette des Rois 2017 par Gontran CherrierGalette des Rois 2017 par Gontran CherrierGalette des Rois 2017 par Gontran CherrierGalette des Rois 2017 par Gontran Cherrier

Galette des Rois 2017 by Gontran Cherrier

This year, for Epiphany 2017, Gontran Cherrier offers you a galette des rois... salted!
Galette des Rois 2017 à la brasserie RéjaneGalette des Rois 2017 à la brasserie RéjaneGalette des Rois 2017 à la brasserie RéjaneGalette des Rois 2017 à la brasserie Réjane

Galette des Rois 2017 at Brasserie Réjane

Epiphany 2017 obliges, the Réjane brasserie at the Nolinski hotel unveils its very first galette des rois imagined by Meilleur Ouvrier de France pastry chef Yann Brys.
Galette des rois 2017 : la Galette de la Mère Debray by Gilles Marchal Galette des rois 2017 : la Galette de la Mère Debray by Gilles Marchal Galette des rois 2017 : la Galette de la Mère Debray by Gilles Marchal Galette des rois 2017 : la Galette de la Mère Debray by Gilles Marchal

Galette des rois 2017: Mère Debray's Galette by Gilles Marchal

Discover Gilles Marchal's latest creation, La Galette de la Mère Debray, distributed exclusively at Bistrot de la Galette and Compagnie Générale de la Biscuiterie for Epiphany 2017.
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La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Refine your search
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
La Felicita's 2025 galette des Rois as a trompe-l'oeil pizza
La Felicita goes for originality for Epiphany 2025 with a galette des Rois like a trompe-l'oeil pizza.
La Galette des Chefs 2025, the Galette du Cœur in Paris
For Epiphany 2025, the world's greatest chefs are once again inviting you to join them on Saturday January 4, 2025 to share a galette from the heart. Les Galettes des Chefs will be waiting for you on the Place Saint-Germain des Prés to treat you and, at the same time, help sick people and their families.
Epiphanie 2025: Coco-Pandan, Pistache, Noisette, gourmet galettes des rois from Tartelettes Paris
Gourmet alert! For Epiphanie 2025, the Tartelette patisserie unveils its collection of galettes des rois with original recipes. From the inevitable frangipane to the exotic Coco Pandan, via Pistache d'Iran and Noisette du Piémont, there's plenty of gourmet goodness on the menu!
La Halle aux Grains' 2025 galette des Rois with rice and clementine, an original favorite
La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
Amande, Vanille & Tonka, Matthieu Carlin's 2025 galette des rois at the Hôtel de Crillon
For Epiphanie 2025, the Hôtel de Crillon unveils a sweet and poetic-looking galette imagined by pastry chef Matthieu Carlin at the Butterfly patisserie. An indulgent, regressive creation awaits us with a combo of almond, vanilla and Tonka bean.
Benoit Castel's galettes and brioche des Rois for Epiphany 2025
For Epiphany 2025, pastry chef and baker Benoit Castel is still offering his beautiful frangipane galette that we never tire of, a new apple galette and his generous brioche that we love.
Refine your search
Latest city-guides
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