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Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.

Maison Avoise, an excellent gourmet restaurant that breaks the mould in Issy-les-Moulineaux (92)

This is the nugget to discover. Maison Avoise is the relaxed, gourmet restaurant with top-flight cuisine created by Alexis Voisenet and his team in Issy-les-Moulineaux. Spoiler Alert: the address is well worth a visit.

Wagon Bleu Paris, an unusual Corsican-inspired restaurant in a century-old Orient Express carriage

In the heart of Paris's 17th arrondissement, the Wagon Bleu is a Parisian institution reborn with a gourmet and festive concept that's well worth the detour. This unusual restaurant, set in an authentic 1925 Orient Express carriage, offers generous Corsican-style cuisine and a lively program of DJ sets on weekends.

Spa Alaena Paris: a holistic wellness haven with spa, hammam and yoga classes

Spa Alaena is the unusual wellness address awaiting you in its cocooning lair in the heart of Paris. Under vaulted alcoves reminiscent of ancient baths, this spot offers a spa, hammam, yoga classes and consultations to help you feel good about yourself.

Petite Fleur, the fiery restaurant at the foot of Butte Montmartre - Closed

If you're a fan of smoky flavors, Petite Fleur is the place to be in Montmartre, Paris. Here, you'll enjoy barbecue cuisine concocted by American chef Norman, in a warm and friendly bistro-style cocoon!

AURA INVALIDES, the must-see sound and light show in Paris

Looking for a unique nocturnal experience in Paris? Ready to be amazed and embark on a timeless journey to a legendary heritage site? Come and discover AURA INVALIDES, a sound and light show at the iconic Dôme des Invalides as night falls. A magical moment in the heart of the Dome, sure to delight young and old alike.

Magnum 150CL, the restaurant that honors forgotten brasserie dishes just a few steps from the Parc Monceau

Magnum 150CL is the place to be, just a stone's throw from the Parc Monceau in Paris's 17th arrondissement. Here, you'll enjoy gourmet, comforting cuisine that takes forgotten brasserie dishes and gives them a refined touch, with the added bonus of a wine list to make oenophiles green with envy.

A daring Tea Time at the Prince de Galles Hotel by the Hélène Kerloeguen team

At the Hôtel du Prince de Galles, a stone's throw from the Champs-Elysées, an audacious tea-time awaits us in the setting of bar 19.20. Imagined by the hotel's pastry chef, Hélène Kerloeguen, and her team, this gourmet escapade unveils creative pieces that should appeal both to sweet tooths looking to get off the beaten track, and to less sweet tooths looking for a tea-time experience.

Restaurant Capsule, contemporary bistro and market cuisine in Paris's 14th arrondissement

Just a stone's throw from the Hôpital Cochin in Paris's 14th arrondissement, restaurant Capsule is a neighborhood nugget with a contemporary flair, where you can savor cuisine concocted by instinct from fresh, seasonal produce.

A dinner in Bali for an exotic escape at the Djakarta Bali restaurant

Sponsored - Djakarta Bali is the place to go for a culinary trip to Indonesia, offering delicious dishes prepared in the purest tradition. For total immersion, on the first Friday evening of each month, a dancer in traditional dress transports you to Bali with her royal and warrior dances, then to the island of Java with more noble and slower dances. For the holidays and New Year's Eve, the restaurant invites you to enjoy a Balinese dance show.