Galette des rois 2017: Mère Debray's Galette by Gilles Marchal

Gourmet and connoisseur of puff pastry and galettes des rois? Discover the 2017 galette imagined by Gilles Marchal.

To be discovered throughout January 2017, the " Galette de la Mère Debray " will be sold exclusively at the Bistrot de la Galette and also at the Biscuiterie.

Behind this name lies a galette based on a puff pastry created especially for Le Bistrot de la Galette.

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Made from rye flour, it is set with delicate candied orange, grapefruit and citron peel.

To balance this touch of acidity, a generous traditional almond cream, awakened by a touch of old Trinidad Rum, garnishes this resolutely airy puff pastry.

So, are your taste buds already tingling?

Practical info:
Galette des rois 2017 by Gilles Marchal
Throughout January 2017
Le Bistrot de la Galette
Open Tuesday to Sunday, 11am to 10pm
Prices: Galette 4 people €33 or Galette 6/8 people €46