Galette des rois 2017: Mère Debray's Galette by Gilles Marchal

Published by Caroline de Sortiraparis · Published on January 3, 2017 at 10:24 a.m.
Discover Gilles Marchal's latest creation, La Galette de la Mère Debray, distributed exclusively at Bistrot de la Galette and Compagnie Générale de la Biscuiterie for Epiphany 2017.

Gourmet and connoisseur of puff pastry and galettes des rois? Discover the 2017 galette imagined by Gilles Marchal.

To be discovered throughout January 2017, the " Galette de la Mère Debray " will be sold exclusively at the Bistrot de la Galette and also at the Biscuiterie.

Behind this name lies a galette based on a puff pastry created especially for Le Bistrot de la Galette.

Made from rye flour, it is set with delicate candied orange, grapefruit and citron peel.

To balance this touch of acidity, a generous traditional almond cream, awakened by a touch of old Trinidad Rum, garnishes this resolutely airy puff pastry.

So, are your taste buds already tingling?

Practical info:
Galette des rois 2017 by Gilles Marchal
Throughout January 2017
Le Bistrot de la Galette
Open Tuesday to Sunday, 11am to 10pm
Prices: Galette 4 people €33 or Galette 6/8 people €46

Practical information

Dates and Opening Time
From January 2, 2017 to January 29, 2017

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    102 Rue Lepic
    75018 Paris 18

    Route planner

    Access
    Lamarck - Caulaincourt, Abesses

    Prices
    Pour 4 personnes: €33
    Pour 6/8 personnes: €46

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