After his revisited log based on a raspberry compote with roasted almonds, the Buddha-Bar Hotel Paris' Pastry Chef, I'm Nicolas Jaulmes, unveils his galette des Rois, 2018 edition.
And this year, Nicolas Ja ulmes is offering a trendy, mini version of the famous galette.
So what's inside this miniature-looking gourmet creation? To tempt your taste buds, Nicolas Jaulmes has inserted an almond mousse, crunchy dragée slivers and a traditional frangipane base into this galette.
For a touch of freshness, an emulsion based on almond milk, agave syrup and a few drops of amaretto, borders the light puff pastry.
And, as a surprise, those lucky enough to find the bean will be offered a glass of champagne!
This Buddha-Bar Hotel Paris mini-galette is available for 15 euros (served by the plate).
This galette can be enjoyed from January1 to 31, 2018 at the restaurant le Vraymonde and the Bar lounge le Qu4tre at the Buddha-Bar Hotel Paris.
Practical info:
Galette des rois 2018 at Buddha-Bar Hotel Paris
From January1 to 31, 2018
Available at restaurant le Vraymonde and Bar lounge le Qu4tre
Buddha-Bar Hotel Paris
Price: €15 (served by the plate)
La Mini-Galette and Coupe de Champagne Gosset Blanc de Blanc at €25
Dates and Opening Time
From January 1, 2018 to January 31, 2018
Location
Buddha Bar Hotel Paris
4 Rue d'Anjou
75008 Paris 8
Prices
Servie à l'assiette: €15
Recommended age
For all
More information
Available at restaurant le Vraymonde and bar lounge le Qu4tre
