A signature Christmas cake in homage to the City of Light and Yule logs "under the Paris sky" in pistachio-vanilla or chocolate ... that's what Grande Epicerie de Paris has to offer gourmets for the 2024 festive season!
When Pascal Caffet, king of pralines and World Champion Dessert Maker, teams up with Jean-Christophe Jeanson, Meilleur Ouvrier de France, the result is a range of fine gourmet creations, including a vanilla Yule log we just loved.
For this holiday season 2020, Pastry Chef and Meilleur Ouvrier de France Nicolas Bernardé invites us for a walk in the woods with a log that looks like a cut log.
Chocolate praline crown, raspberry blackcurrant log, exotic log, praline or chalet version... For Christmas 2019, Maison Paul is pulling out all the stops to seduce as many gourmets as possible!
The Grand Hôtel du Palais Royal is playing the novelty card and launching its very first Yule log! Chef Jean-Yves Bournot, of Le Lulli restaurant, was asked to imagine and create the Bûche Malle.
