Adrien Salavert, Pastry Chef at Troplong Mondot's Les Belles Perdrix restaurant, unveils his sublime Bûche Hotte de vendanges du Père Noël, to be discovered in Saint-Emilion but also delivered to Bordeaux and Paris this Christmas 2022.
This weekend, all looks were locked on Bordeaux, and especially in the Bacalan district. This is where a “very rare” Covid-19 variant has been detected. So, what do we know about this strain? Keep reading to find out more.