Merger - activities

Ilô, le délicieux restaurant bistronomique fusionIlô, le délicieux restaurant bistronomique fusionIlô, le délicieux restaurant bistronomique fusionIlô, le délicieux restaurant bistronomique fusion

Ilô, the bistronomic French-Japanese fusion restaurant

Ilô is the name of a delicious Franco-Japanese bistronomic fusion restaurant that has opened in the 4th arrondissement of Paris, a stone's throw from Place de la Bastille. A fine, refined cuisine with Japanese accents, it's sure to tantalize our taste buds, and we love it.
Covid : et si le variant Omicron mettait fin à l'épidémie ?Covid : et si le variant Omicron mettait fin à l'épidémie ?Covid : et si le variant Omicron mettait fin à l'épidémie ?Covid : et si le variant Omicron mettait fin à l'épidémie ?

"Deltacron": first case spotted in the UK, what we know about this hybrid Covid variant

As many countries are lifting their health restrictions, a first case of the hybird "Deltacron" variant has been reported in the United Kingdom. What do we know about this fusion between the Delta and Omicron variants? Should we be worried? Here is more on the matter.
A mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine LabiadhA mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine LabiadhA mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine LabiadhA mi-chemin, la cuisine fusion franco tunisienne étonnante de Nordine Labiadh

A Mi-Chemin, surprising and generous Franco-Tunisian fusion cuisine

Located a stone's throw from rue daguerre in the 14th arrondissement, A Mi-Chemin takes us between Tunis and Paris to discover the cuisine of chef Nordine Labiadh and his wife Virginie. A beautiful story to discover.