Patisserie - activities

La Pâtisserie - Salon de thé Olivier Stehly aux Halles (Photos)La Pâtisserie - Salon de thé Olivier Stehly aux Halles (Photos)La Pâtisserie - Salon de thé Olivier Stehly aux Halles (Photos)La Pâtisserie - Salon de thé Olivier Stehly aux Halles (Photos)

Olivier Stehly’s patisserie and tea house in Paris

Pastry chef Olivier Stehly opens his new patisserie – tea house in the Halles neighborhood. We can have a break and enjoy some pop and gourmet sweet treats and discover new savory creations with the Sunday’s brunch.
La Maison du Mochi, les photosLa Maison du Mochi, les photosLa Maison du Mochi, les photosLa Maison du Mochi, les photos

The House of Mochi in Paris 6e

La Maison du Mochi has opened its very first store in the heart of the 6th arrondissement. You can enjoy the famous Japanese balls for tea time.
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Rachel’s Cakes opens a store in Upper-Marais in Paris

Good news fellow foodies! Rachel’s Cakes finally opens a store in Paris. Pastries, sandwiches, quiches, ready-prepared dishes and even hand-decorated cookies are now waiting for you in upper-Marais, Paris.
« Les Pâtisseries du Studio » à l'Hôtel Renaissance Paris-Vendôme« Les Pâtisseries du Studio » à l'Hôtel Renaissance Paris-Vendôme« Les Pâtisseries du Studio » à l'Hôtel Renaissance Paris-Vendôme« Les Pâtisseries du Studio » à l'Hôtel Renaissance Paris-Vendôme

Les Pâtisseries du Studio: new tea time at the Renaissance Paris-Vendôme Hotel

The Renaissance Paris-Vendôme hotel innovates with the launch of "Les Pâtisseries du Studio", a new tea-time offering featuring delicacies by Ladurée, Pierre Marcolini, Christophe Michalak, Sadaharu Aoki and Christophe Adam.
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Valentine's Day 2019 at Nolinski

From February 14 to 21, 2019, chef Yann Brys invites lovers to come and taste his Valentine's Day 2019 creation at Le Nolinski: a Saint-Honoré revisited in a "croque amour" version.
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Valentine's Day 2019 by Candy Paradis

Saint-Honoré, religieuses, macarons, cupcakes and a thousand other sweet treats await lovers at Candy Paradis for Valentine's Day 2019.
Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019Saint-Valentin au Boudoir de l'Hôtel de Crillon 2019

Valentine's Day at the Boudoir de l'Hôtel de Crillon 2019

Pablo Gicquel, head pastry chef at Le Boudoir, the Hôtel de Crillon's new pastry counter, has come up with a tasty heart-shaped entremets for Valentine's Day 2019. To enjoy on the spot or to take away!
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Valentine's Day 2019 at 86 Champs

Pierre Hermé invites lovers to 86 Champs to celebrate Valentine's Day 2019 in style, with a sweet and savory menu.
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Valentine's Day 2019 at Brach

At the Hotel Brach, lovers are gathering for Valentine's Day 2019 to share a duo of gourmet desserts, imagined for the occasion by Yann Brys.
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Olivier Stehly pastry corner at Paris Gare Montparnasse

Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
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Canal Poké, healthy and original poke bowls

Japanese-inspired poke bowls can be found at Canal Poké. Generous, tasty and healthy, these bowls are served with a little miso soup before finishing with a gourmet pastry.
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Poilâne's 2018 Yule log

For Christmas, Poilâne treats us to a gingerbread Yule log, a set of shortbread biscuits and cute gingerbread men.
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Healthy Christmas logs 2018 at Foucade

Looking for a healthy Yule log in 2018? Head to Foucade, Marjorie Fourcade's patisserie plaisir, for Bûches de Noël 2018!
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A healthy brunch at the new Foucade address in the 3rd arrondissement

A healthy brunch doesn't have to be boring! Take the brunch that Foucade offers every Saturday and Sunday at its new address on Rue de Bretagne. Well, it's as gourmet as it is natural!
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Les Secrets de Muriel, Muriel Aublet-Cuvelier's ephemeral pastry shop

Eating pastries while supporting a good cause is the idea behind the opening, from November 9 to 11, 2018, of Muriel Aublet-Cuvelier's ephemeral pastry shop Les Secrets de Muriel, which will donate all profits from the operation to the association Médias Handicaps.
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Fondant Baulois opens in Paris

Fondant Baulois® has finally opened a store in Paris! Opened at 10 rue Saint-Ferdinand in the 17th arrondissement, this new address is sure to delight lovers of the famous chocolate fondant, as well as Gâteau Nantais® and company.
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Café Pouchkine unveils three new pastries

This September 2018, three new pastries come to Café Pouchkine. A delight for sweet-toothed foodies!
Gâteaux d’émotions, la Pâtisserie de Philippe Conticini à ParisGâteaux d’émotions, la Pâtisserie de Philippe Conticini à ParisGâteaux d’émotions, la Pâtisserie de Philippe Conticini à ParisGâteaux d’émotions, la Pâtisserie de Philippe Conticini à Paris

Opening of Philippe Conticini's Pâtisserie in Paris, à nous les Gâteaux d'émotions

After a summer pre-opening, Philippe Conticini is definitively opening his patisserie this September 4, 2018, on rue de Varenne in the 7th arrondissement, Paris. Named "Philippe Conticini - Gâteaux d'émotions", this pastry shop-tea room intends to delight your palate and even your heart. Don't delay to get your fill.
Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018 Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018 Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018 Angelina dévoile 7 nouvelles pâtisseries pour l'automne/hiver 2018

Angelina unveils 7 new pastries for the fall/winter 2018

Angelina tea shop presents its new collection for the fall/winter 2018/2019. Let’s tell it right away, you can’t resist it!
Aki Boulanger, le boulangerie franco-japonaise super gourmandeAki Boulanger, le boulangerie franco-japonaise super gourmandeAki Boulanger, le boulangerie franco-japonaise super gourmandeAki Boulanger, le boulangerie franco-japonaise super gourmande

Aki Boulanger, French-Japanese bakery and pastry store

At Aki Boulanger, we discover new flavors: matcha tea, adzuki paste donuts, yuzu cornet cream… It’s hard not to succumb for absolutely everything!