Heartily filled cream puff fans listen up! Bulliz, the Parisian king of chou buns and puff creams dropped the summer collection. Strawberry-mint, blueberry-violet or peach-verbena are amongst the choices you’ll love!
Between two shopping sessions or in the early hours of the morning, we're off to discover Le Petit Café, the new coffee shop x tea room spot from Grande Epicerie de Paris.
Pierre Hermé unveils his new café in the Saint-Germain-des-Prés neighborhood. A colorful address where you can find exceptional coffees, thoroughly selected to be enjoyed along with a pastry or a macaron.
Roalnd-Garros or French Open 2019 is coming soon! On this special occasion, Pierre Hermé has created the Lemon Smash tart to find in exclusivity at the Royal Monceau from May 25 to June 19, 2019.
To celebrate the edition 2019 of the French Open – Roland-Garros, Les Belles Envies founder Alixe Bornon has created the Coffee Tie-Break pastry; a sweat treat with a low glycemic index to treat yourself without feeling guilty.
Pastry chef Olivier Stehly opens his new patisserie – tea house in the Halles neighborhood. We can have a break and enjoy some pop and gourmet sweet treats and discover new savory creations with the Sunday’s brunch.
Good news fellow foodies! Rachel’s Cakes finally opens a store in Paris. Pastries, sandwiches, quiches, ready-prepared dishes and even hand-decorated cookies are now waiting for you in upper-Marais, Paris.
The Renaissance Paris-Vendôme hotel innovates with the launch of "Les Pâtisseries du Studio", a new tea-time offering featuring delicacies by Ladurée, Pierre Marcolini, Christophe Michalak, Sadaharu Aoki and Christophe Adam.
From February 14 to 21, 2019, chef Yann Brys invites lovers to come and taste his Valentine's Day 2019 creation at Le Nolinski: a Saint-Honoré revisited in a "croque amour" version.
Pablo Gicquel, head pastry chef at Le Boudoir, the Hôtel de Crillon's new pastry counter, has come up with a tasty heart-shaped entremets for Valentine's Day 2019. To enjoy on the spot or to take away!
Foodies unite! Olivier Stehly has just opened a pastry corner near the platforms in Paris Gare Montparnasse. Waiting for your train can actually turn into a gourmet moment or if you simply want to grab a bite, that’s the perfect spot.
Japanese-inspired poke bowls can be found at Canal Poké. Generous, tasty and healthy, these bowls are served with a little miso soup before finishing with a gourmet pastry.
