Patisserie - activities

Saint Patrick 2016 by Dalloyau

Dalloyau celebrates St. Patrick's Day 2016 by offering, from March 14 to 20, a revisited nun.

Opening of Christophe Michalak's Pâtisserie

Fans of Christophe Michalak's sweet treats can smile... The famous pastry chef has finally opened his own patisserie, in the 4th arrondissement of the capital this Tuesday, October 6, 2015. We're off to discover his pastries by the metre, his kosmiks and all the rest.

The ephemeral terrace of the Nespresso Bar on the Champs-Elysées

Since May 5, Parisians and tourists can come and lounge on the ephemeral terrace of the Nespresso Bar, in the heart of the Champs-Elysées. The opportunity to enjoy a good coffee accompanied by a gourmet creation signed by the Pastry Chef Jérémy Del Val.

Yannick Lefort's macaroons: a delight in the 6th arrondissement! - definitively closed

A macaroon specialist for many years, Yannick Lefort has set up shop in the 6th arrondissement to introduce his little wonders to the Parisian public. Previously reserved for great chefs and other prestigious sponsors, his macaroons can now be enjoyed in many forms and make chic within reach of everyone. We tested it, we tell you about it.

Acide : a desserts' restaurant by Jonathan Blot

If you have a sweet tooth, you have almost certainly tried Jonathan Blot's shop already. In Paris' 17th arrondissement, it specialises in macaroons. Given the success, the pastry chef has decided to open another shop, just a few minutes away, called "Acid". The tearoom is truly a desserts's restaurant! In short, want a cake? You know where to rush to. Enjoy!

La Maison du chou by Manuel Martinez débarque à Paris

Manuel Martinez, Best Craftsman of France ("Meilleur Ouvrier de France") and two star Chef at the "Le Relais Louis XIII" restaurant, opened last April in Paris "La Maison du Chou", a place that the cream puff lovers will definitely grow fond of.

Pâtisserie By Lignac : a new shop in à Paris (the 2nd one!)

Cyril Lignac, whom you probably know from his TV show "France's Best Pastry-cook" ("Le meilleur Pâtissier") is a fan of savory dishes but he wouldn't miss out on a good pastry... The Chef has thus opened a brand new second pastry shop, right in the heart of the 16th arrondissement. Shall we have a look at this season's delicacies?