Restaurant auberge guide - activities

Le Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine françaiseLe Chardonnay - Cuisine française

Parisian institution L'Auberge du Mouton Blanc taken over by the Dumant siblings

The historic Auberge du Mouton Blanc is set for a new lease of life under the aegis of the Dumant siblings and Tristan Lefebvre. Opening planned for January 2025!
L'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomique -  A7C5352L'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomique -  A7C5352L'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomique -  A7C5352L'Auberge Nicolas Flamel : la plus vieille auberge de Paris et son menu gastronomique -  A7C5352

L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place

Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.
Sur les pas de Vincent Van Gogh, une balade à Auvers-sur-OiseSur les pas de Vincent Van Gogh, une balade à Auvers-sur-OiseSur les pas de Vincent Van Gogh, une balade à Auvers-sur-OiseSur les pas de Vincent Van Gogh, une balade à Auvers-sur-Oise

L'Auberge Ravoux: a journey through time in the footsteps of Van Gogh at Auvers-sur-Oise (95)

Have you heard of the Auberge Ravoux? Nestled in Auvers-sur-Oise, in the Val-d'Oise region of France, this place, also known as the "House of Van Gogh", offers visitors a plunge into the past, in the footsteps of the illustrious Dutch painter.
L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)L'Auberge des Saints Pères, l'excellent restaurant et repaire de gastronomes à Aulnay-sous-bois (93)

L'Auberge des Saints Pères, the excellent restaurant and gourmet hangout in Aulnay-sous-bois (93)

In the heart of Seine-Saint-Denis, near Aulnay-sous-Bois, the Auberge des Saints-Pères is a well-known gourmet restaurant that was awarded a Michelin star for almost 20 years. Although the restaurant decided to relinquish its Michelin star, its refined cuisine is still well worth the detour, with a menu devised by chef Jean-Claude Cahagnet.
Auberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre saléAuberge Pyrénées Cévennes - Bistrot Paris 11e - soufflé caramel beurre salé

L'Auberge Pyrénnées Cévennes, the authentic, gourmet Parisian bistro

L'Auberge Pyrénnées Cévennes is the old bistro in the 11th arrondissement of Paris that has been delighting diners with its traditional cuisine for over 100 years. Taken over by Pierre Négrevergne two years ago, this institution continues to delight lovers of generous French cuisine. Are you a fan of pâté en croûte, blanquette and cassoulet? Here's your address!
L'Auberge du Bonheur, le restaurant confidentiel du bois de BoulogneL'Auberge du Bonheur, le restaurant confidentiel du bois de BoulogneL'Auberge du Bonheur, le restaurant confidentiel du bois de BoulogneL'Auberge du Bonheur, le restaurant confidentiel du bois de Boulogne

L'Auberge du Bonheur, the confidential restaurant in Bois de Boulogne

L'Auberge du Bonheur is the hidden restaurant in the Bois de Boulogne. With its large, leafy terrace in summer and cosy chalet by the fire in winter, it's the place to enjoy fine bistronomic dishes all year round. Hidden behind the famous Grande Cascade, this little corner of paradise awaits you for moments of pure relaxation.
Odette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchisOdette, l'Auberge Urbaine de la famille Rostang, se lance dans les gnocchis

Odette, the Rostang family's Auberge Urbaine, launches into gnocchi

Odette, the Rostang family's urban inn in the Halles district, delights us with its refined, tasty seasonal dishes. And this year, the house is offering a new menu featuring gnocchi... Follow the guide!
L'Auberge BressaneL'Auberge BressaneL'Auberge BressaneL'Auberge Bressane

L'Auberge Bressane, bourgeois French cuisine in a traditional atmosphere

Head to the Auberge Bressane for a feast in the purest French tradition. On the menu, well-executed bourgeois cuisine, to be savored in the authentic atmosphere of a small regional inn.
L'Auberge du Jeu de Paume à Chantilly - ChambreL'Auberge du Jeu de Paume à Chantilly - ChambreL'Auberge du Jeu de Paume à Chantilly - ChambreL'Auberge du Jeu de Paume à Chantilly - Chambre

L'auberge du jeu de Paume: a timeless escape in Chantilly

Located just 30 minutes by train from Paris, L'Auberge du Jeu de Paume, Relais & Château, welcomes you to its spacious rooms for a relaxing weekend away from the hustle and bustle of Parisian life. The excellent cuisine, cosy bedding and many nearby activities will make your getaway unforgettable.
Pedzouille La Grange, nos photosPedzouille La Grange, nos photosPedzouille La Grange, nos photosPedzouille La Grange, nos photos

Pedzouille La Grange: a high-altitude inn perched atop the Novotel Porte de Versailles in Paris

The Pedzouille team takes you to 7th heaven, or rather to the 8th floor of the Novotel Porte de Versailles, with the opening of its new restaurant, La Grange. Opening on May 19, 2021, this high-altitude inn, perched in the 15th arrondissement of Paris, is sure to delight lovers of beautiful views, as well as fans of generous, franchouillard dishes.