Restaurant basque guide

Arbela - DécorationArbela - DécorationArbela - DécorationArbela - Décoration

Arbela, chef Juan Arbelaez's Basque tapas and wine bar

Between good bowling and hearty tapas, chef Juan Arbelaez unveils Arbela, a radiant dining cellar.
La Brasserie Rosie Lou : quand la côte basque débarque sur les Grands BoulevardsLa Brasserie Rosie Lou : quand la côte basque débarque sur les Grands BoulevardsLa Brasserie Rosie Lou : quand la côte basque débarque sur les Grands BoulevardsLa Brasserie Rosie Lou : quand la côte basque débarque sur les Grands Boulevards

Brasserie Rosie Lou: when the Basque coast arrives on the Grands Boulevards

Brasserie Rosie Lou is the place to be if you want to feel like you're on vacation, while catching up with friends in a trendy, chill atmosphere. The little sister of Brasserie Rosie, this second restaurant awaits you just a stone's throw from the Grand Rex in Paris, offering gourmet dishes with a Basque accent!
La Noceria - Pluma ibériqueLa Noceria - Pluma ibériqueLa Noceria - Pluma ibériqueLa Noceria - Pluma ibérique

La Noceria, festive restaurant with authentic Iberian tapas and explosive cocktails

Le Sentier has recently opened a festive restaurant where you can enjoy authentic Iberian tapas and explosive cocktails, all in a friendly atmosphere: La Noceria.