Restaurant opening new year 2025 guide

Honō, a string of Japanese yakitori cooked with binchotan in a pretty, intimate setting

Honō aims to put Japanese yakitori back at the center of the plate, while immersing gourmets in an intimate and exotic setting.

Opening of Danny Khezzar's restaurant Monsieur Claude in Rueil-Malmaison

Monsieur Claude opens its doors! The new Bistrots Pas Parisiens by Danny Khezzar, emblematic finalist in season 14 of Top Chef, is located in Rueil-Malmaison in the Hauts-de-Seine region, just outside Paris. This unusual, supendu and festive restaurant opens its doors to us this Thursday, March 6, 2025.

Chef Julien Dumas opens Zostera, his gourmet restaurant in place of Le Pergolèse

And that's two for chef Julien Dumas, who opens not one but two new addresses this March: a bistronomic one in La Garenne Colombes and a gastronomic one in the 16th arrondissement.

Maison Blanche, the group behind Villa9Trois*, opens a gourmet restaurant in Le Blanc-Mesnil

The group behind Michelin-starred restaurant Villa9Trois is opening Maison Blanche, another gourmet restaurant in Seine-Saint-Denis, but this time in Blanc-Mesnil.

Ischia by Denny Imbroisi, Lignac's 15th arrondissement Italian restaurant changes hands

Italian chef Denny Imbroisi has taken over the reins of Ischia restaurant, located in the 15ᵉ arrondissement of Paris. This table, opened in 2021 by Cyril Lignac, keeps its name but changes hands. A turning point for this address dedicated to Italian cuisine, which reveals comforting, gourmet dishes. We take you on a journey of discovery.

Vinello, transalpine bistronomy in Batignolles

Founded by Andrea Focardi and Emanuele Quattrocchi, Vinello has already established itself as a future landmark for transalpine bistronomy lovers in Batignolles.

Jamrock, generous Jamaican cuisine comes to Paris!

How about diving headlong into Jamaican cuisine? Just in time, it arrives in Paris at Jamrock, a generous and spicy address.

SENsation, we tested Samuel Lee's new Chinese restaurant in Paris

Michelin-starred chef Samuel Lee, known for having won the only Michelin star awarded to a Chinese restaurant in France at the Shangri-La, has opened his own establishment in Paris. SENsation, located on rue Saint-Maur in the 11th arrondissement. We take you on a tour of this place, which combines a warm welcome with refined Chinese cuisine.

Buenas, a warm Spanish restaurant with an Almodovar atmosphere

Enter an atmosphere worthy of an Almodovar film at Buenas, a particularly warm Spanish restaurant in Strasbourg Saint-Denis.

Temple & Chapon, chef Mélanie Serre's New York-style address

On the corner of rue du Temple and rue Chapon, chef Mélanie Serre will open her New York-style restaurant in March.

Prévelle, Romain Meder's first chef-owner restaurant in Paris

Drum roll: chef Romain Meder inaugurates his first restaurant as chef-owner in Paris. Named Prévelle, it will open in the coming weeks.

Ephemera: Under The Sea, the new version of the immersive restaurant will be in Paris' 15th arrondissement

A new, unusual adventure awaits Parisian gourmets and explorers in the capital. The Ephemera group, known for its immersive restaurants, invites us to experience a new dive, this time in the 15th arrondissement. We tell you all we know about Under The Sea.

Omar Dhiab opens Elbi in Paris to replace Alain Ducasse's Sapid restaurant

Omar Dhiab, who already delights us with his Michelin-starred restaurant in the 1st arrondissement, is set to open Elbi in early May, in place of Alain Ducasse's Sapid restaurant in Paris's 10th arrondissement. A second address where the focus is on fine cooking and bottles.

Bistrots Pas Parisiens opens a restaurant in a château in the Yvelines region

The Bistrots pas Parisiens, who delight us with their restaurants, mainly in the Hauts-de-Seine department, are moving into the Yvelines! And not just anywhere, as the Château Chanorier in Croissy-Sur-Seine will be the place to be by summer 2025.

Wukong The Grand Master, a cocktail and dim sum bar with a Wong Kar Wai-esque decor

With its shimmering decor reminiscent of the work of Wong Kar-wai, Wukong The Grand Master is the festive landmark for cocktail and dim sum lovers on the Canal Saint-Martin.

Benihana, American stars' favourite teppanyaki restaurant in Paris

Benihana, America's favorite teppanyaki restaurant, has opened its doors in Paris. Get ready for a show!

L'Atelier d'André, a land, sea and plant restaurant on the Left Bank

Between land, sea and plants, L'Atelier d'André restaurant is nestled on Paris's Left Bank.

Fuga Monceau, Mediterranean restaurant and rooftop with panoramic views, but not only...

The Fuga group unveils its new project: Fuga Monceau, a Mediterranean restaurant, but also a rooftop with panoramic views over Paris, a place dedicated to wine and a business center for business meetings. See you in April!

De Vie, the gourmet cocktail bar from former Little Red Door mixologists

The mixologists behind Little Red Door are back at it again with De Vie; not really a cocktail bar, nor just a restaurant... A multi-faceted address to discover next February.

Les Amoureuses Bis, the little sister of the wine bar-dining room Les Amoureuses

The team behind Les Amoureuses wine bar opens its little sister, Les Amoureuses Bis, in January 2025.