Sekitan is the name of the new Japanese canteen that has just opened on the banks of the Canal Saint-Martin, in the 19ᵉ arrondissement. The spotlight is on yakitoris, the famous Japanese skewers that come in a variety of sauces and can also be taken along, to sit by the canal.
Calling all Banh Bao and Baozi fans, Pâtisserie Saison unveils their latest bao bar. Stuffed with meat, vegetables, or even sweet style with Nutella, you will be surprised and definitely delighted.
