Café Jacques, the bistronomic restaurant located in the green garden of the Musée du Quai Branly, treats us to Gaël Le Maitre's dishes under the guidance of Rui Martins.
Now reopened, the Musée Rodin unveils its new restaurant, L'Augustine, and its beautiful green terrace overlooking the museum's sculpture garden. A little haven of peace and gourmet delights, thanks to chef Amandine Chaignot.
La Petite Venise is a well-hidden restaurant in the heart of the Parc du Domaine de Versailles. Situated between the Bassin d'Apollon and the Grand Canal, this former gondola garage has been transformed into a restaurant and verdant terrace. At the helm is brand-new Italian chef Robbie Denis Pepin, ready to delight your taste buds.