For Easter 2025, Manufacture Cluizel is inviting you to discover anexceptional, gourmet collection. The family-run company invites us on a sensory voyage to Madagascar, through an exclusive collection of high-end yet affordable Easter chocolates . This year, the House honors its long-standing partner, the Mangaro Plantation, and celebrates the richness of its aromas through handcrafted creations combining traditional know-how, noble ingredients and gustatory elegance.
For over twenty years, the Mangaro Plantation has inspired the master chocolatiers at Maison Cluizel. For this new collection, the brand has decided to sublimate the original cocoa beans by offering Œufs Prestige and Œufs Signature Gourmands, made entirely by hand in its workshops. These creations feature an unprecedented interplay of textures, between the melt-in-your-mouth softness of homemade praline, the crunch of caramelized dried fruit, and the aromatic power of Plantation chocolate.
A true masterpiece, theŒuf Prestige Gourmand is an exceptional creation requiring two days of painstaking work. Measuring 35 cm high and weighing 1.75 kg, it unveils a thick half-shell encrusted with dried fruit and filled with a CLUIZEL praline of pure taste and perfectly balanced texture. At its center, a Œuf Gourmand completes this masterpiece of chocolate pastry. Available in milk or dark Mangaro versions, it is available exclusively to order, between March 18 and April 10, 2025, at a price of €980, in Petites Manufactures CLUIZEL or online.
For lovers of more affordable sweets, the Maison offers its Œufs Signature Gourmands in two formats. The 190g n°6 is priced at €41, while the more generous 450g n°8 is available at €92. Each is available in Plantation Mangaro 43% milk or 66% dark chocolate, and hides at its heart a hand-crafted praline, made with respect for ancestral gestures: cooking in a copper cauldron, grinding with a granite millstone, and careful roasting of the dried fruit. The result: a melt-in-the-mouth texture, balanced and intensely gourmet.
The Easter 2025 collection doesn't stop there. True to its identity, Manufacture Cluizel is also offering its emblematic molds, which will delight young and old alike. TheÉcureuil (80 g) is priced at €20, while the Koala and the Lapin (120 g each) are available at €27. For an even more generous touch, the Chicken filled with praline eggs(260 g) is priced at €49. All these characters are made with Kayambe lait 45%, with notes of brown caramel, salted butter and honey, or Kayambe noir 72%, more intense, with woody, fruity aromas enhanced by a hint of licorice.
A benchmark in the world of high-end chocolate, Manufacture Cluizel is one of the few companies to master every stage of processing, from bean to bar. Its unique approach, marked by authenticity, transparency and exacting standards, gives rise to creations of exceptional quality. Each product is made without artificial flavoring, with carefully selected noble ingredients, to reveal all the richness of the original terroirs.
In short, if you're looking for an authentic chocolatier for Easter 2025, Maison Cluizel ticks all the boxes. From quality sourcing, cocoa from plantation to mouth and praline craftsmanship to design, we can't help but agree. Although some pieces may come at a price, the company is keen to maintain its prices through privileged partnerships. What's certain in any case is that these chocolates are to die for, without going overboard with sugar, as can be seen elsewhere.
Location
Manufacture Cluizel
201 Rue Saint-Honoré
75001 Paris 1
Recommended age
For all
Official website
cluizel.com
Booking
cluizel.com
