The consumption of egg rolls in France has been booming for several decades. Introduced in the 1970s with the rise of Asian cuisine, these small fried rolls have become a staple of Asian delicatessens, supermarkets and restaurants.
It's estimated that several hundred million egg rolls are consumed in France every year, making this one of the most popular dishes in Asian cuisine, alongside sushi and steamed ravioli. Their practical format, delicious taste and adaptability to local preferences explain their enduring success.
The HOA NAM caterer in the Chinese quarter of the 13th arrondissement of Paris naturally offered its family recipe for egg rolls when it was founded in 1984, and it's been a big hit with customers ever since.
Because egg rolls are serious business at HOA NAM, they challenged themselves to be judged by a nationwide consumer tasting panel, and won the"Recognized Flavor of the Year 2024" award for their halal pork and chicken egg rolls.
So it's no coincidence that these products are distributed and appreciated in most French supermarkets, and that HOA NAM has confirmed its position as Europe's leading exporter of Asian prepared foods.
To keep your egg rolls crisp, we recommend reheating them in hot oil in a frying pan, turning regularly, for around 5 to 7 minutes. The Air Fryer is also a very good solution. Don't use the microwave, which will make them soft and soggy!
To your Nems!
Location
Hoa Nam Catering
51 avenue d'Ivry
75013 Paris 13
Access
Porte d'Ivry metro station
Official website
hoanam.com
Instagram page
@hoanamparis
Booking
hoanam.com
