Huevo de Pascua 2016 de Ken Thomas - The Westin Paris-Vendôme

Descubra la creación de chocolate imaginada por Ken Thomas, Jefe Pastelero de The Westin Paris-Vendôme, para la Pascua de 2016.

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Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme
Oeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-VendômeOeuf de Pâques 2016 by Ken Thomas - The Westin Paris-Vendôme