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Janet by Homer, fotografije

Če ste razpoloženi za slasten sendvič z govejim mesom, ki ga je ustvaril Moïse Sfez, svetovni prvak v pripravi jastogove rulade iz leta 2018, bi radi spoznali Janeta!

Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos
Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos

Dogodki

Janet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photosJanet by Homer, les photos

Janet po Homerju, sendvič z govedino s klobaso Waguy po Moïsu, kralju jastogov

Moïse Sfez, svetovni prvak v pripravi jastogovega zvitka, odpira ulično restavracijo Janet by Homer, ki ponuja pravi newyorški sendvič z govedino, pripravljen iz govedine Waguy. Odpravljamo se na odkrivanje tega novega gurmanskega kraja.