![P'tit Deux - Croquetas](https://cdn.sortiraparis.com/images/1009/100643/829315-p-tit-deux-croquetas.jpg)
![P'tit Deux - Croquetas](https://cdn.sortiraparis.com/images/1010/100643/829315-p-tit-deux-croquetas.jpg)
![P'tit Deux - Croquetas](https://cdn.sortiraparis.com/images/1011/100643/829315-p-tit-deux-croquetas.jpg)
![P'tit Deux - Croquetas](https://cdn.sortiraparis.com/images/1012/100643/829315-p-tit-deux-croquetas.jpg)
Just one year after Deux Restaurant, Tiphaine Mollard and Romain Casas have opened a chef's counter opposite their first address: P'tit Deux, a bodega where you can eat and drink good things, from croquetas with a thousand recipes to nature-oriented wines and clever cocktails.