GEMÜSE is neither a luxury kebab nor a gourmet kebab. The manager believes that eating fresh produce, cooked with love and in beautiful proportions, should be accessible to all.
For the past 4 years, GEMÜSE has been delighting Paris with its gourmet, colorful, 100% homemade kebabs. At 61 rue Ramey, France's first "Berliner kebap" introduces everyone to a different way of cooking kebab, and offers the best sandwich possible by working each ingredient with love!