![Nonos - Conserve de poulpe](https://cdn.sortiraparis.com/images/1009/101430/856498-nonos-conserve-de-poulpe.jpg)
![Nonos - Conserve de poulpe](https://cdn.sortiraparis.com/images/1010/101430/856498-nonos-conserve-de-poulpe.jpg)
![Nonos - Conserve de poulpe](https://cdn.sortiraparis.com/images/1011/101430/856498-nonos-conserve-de-poulpe.jpg)
![Nonos - Conserve de poulpe](https://cdn.sortiraparis.com/images/1012/101430/856498-nonos-conserve-de-poulpe.jpg)
The Hôtel de Crillon has called on Michelin-starred chef Paul Pairet, discovered by the general public on Top Chef, to completely rethink the Brasserie d'Aumont with Nonos and Comestibles, a restaurant and grocery store in the heart of the Place de la Concorde palace.