Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.

Kubri - Poulet fritKubri - Poulet fritKubri - Poulet fritKubri - Poulet frit
Kubri - DevantureKubri - DevantureKubri - DevantureKubri - Devanture
Kubri - MezzésKubri - MezzésKubri - MezzésKubri - Mezzés
Kubri - Halloumi kataïfKubri - Halloumi kataïfKubri - Halloumi kataïfKubri - Halloumi kataïf
Kubri - Veau laqué et mélasseKubri - Veau laqué et mélasseKubri - Veau laqué et mélasseKubri - Veau laqué et mélasse
Kubri - Poulet fritKubri - Poulet fritKubri - Poulet fritKubri - Poulet frit
Kubri - Houmous et poulpeKubri - Houmous et poulpeKubri - Houmous et poulpeKubri - Houmous et poulpe
Kubri - Tartare d'agneau et boulghourKubri - Tartare d'agneau et boulghourKubri - Tartare d'agneau et boulghourKubri - Tartare d'agneau et boulghour
Kubri - CocktailKubri - CocktailKubri - CocktailKubri - Cocktail
Kubri - Poulet fritKubri - Poulet fritKubri - Poulet fritKubri - Poulet frit
Kubri - Houmous et poulpeKubri - Houmous et poulpeKubri - Houmous et poulpeKubri - Houmous et poulpe
Kubri - Tartare d'agneau et boulghourKubri - Tartare d'agneau et boulghourKubri - Tartare d'agneau et boulghourKubri - Tartare d'agneau et boulghour
Kubri - DevantureKubri - DevantureKubri - DevantureKubri - Devanture
Kubri - DécorationKubri - DécorationKubri - DécorationKubri - Décoration
Kubri - DécorationKubri - DécorationKubri - DécorationKubri - Décoration
Kubri - DevantureKubri - DevantureKubri - DevantureKubri - Devanture

Events

Kubri - Poulet fritKubri - Poulet fritKubri - Poulet fritKubri - Poulet frit

Kubri, a contemporary Lebanese restaurant that brilliantly reinvents the genre

Opened by three women, including chef Rita Higgins, Kubri is reshuffling the cards of Lebanese cuisine with contemporary dishes never before seen - let alone tasted - in Paris. A success story just a stone's throw from the Cirque d'Hiver.