To celebrate Easter, Michael Bartocetti reinterprets the curves of the Cazette, the precious roasted hazelnut that is so dear to him and that he is particularly fond of working with. In a nod to the magnificent scrolls that adorn all his creations and have now become a veritable signature, the chef has adorned his Easter Eggs with sinuous, elegant and graphic lines. A common thread that Michael mischievously delivers this year with two elegant Egg creations that will delight the palate of young and old alike.
