Pâtés en croûte, tourtes, terrines, gold-medal-winning jambon blanc and delicatessen dishes: Maison Vérot, a benchmark charcuterie, is constantly renewing itself as the seasons go by. For this spring-summer 2023, a journey to the Mediterranean.
Pâtés en croûte, pies, terrines, gold medal-winning white ham and delicatessen dishes; Maison Vérot, a benchmark delicatessen, is constantly renewing itself with the seasons.
