![Marie Akaneya - Cocktail umeshu](https://cdn.sortiraparis.com/images/1009/106389/1052378-marie-akaneya-cocktail-umeshu.jpg)
![Marie Akaneya - Cocktail umeshu](https://cdn.sortiraparis.com/images/1010/106389/1052378-marie-akaneya-cocktail-umeshu.jpg)
![Marie Akaneya - Cocktail umeshu](https://cdn.sortiraparis.com/images/1011/106389/1052378-marie-akaneya-cocktail-umeshu.jpg)
![Marie Akaneya - Cocktail umeshu](https://cdn.sortiraparis.com/images/1012/106389/1052378-marie-akaneya-cocktail-umeshu.jpg)
Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka Beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.