Pastries by Yazid Ichemrahen and Alexandre Favre at the Royal Monceau - Raffles Paris
Le Royal Monceau - Raffles Paris welcomes a new pastry talent. Known as the youngest world champion of all pastry competitions, he now signs the sweet offer of the different points of sale of the hotel.
Le Royal Monceau - Raffles Paris welcomes a new pastry talent. Yazid Ichemrahen, known for his title as the youngest world champion in all pastry competitions, is now responsible for the sweet offerings of the hotel's various food and beverage outlets, from the Long bar to Il Carpaccio and the Matsuhisa restaurant.