For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025.
