Le Saut du Loup boasts a vast terrace with room for over 150 diners, opening onto the Carrousel gardens, Les Tuileries and the Eiffel Tower.
The decor is by Philippe Boisselier, who plays on contrasts in black and white. In terms of cuisine, you can enjoy hot foie gras with orange and chocolate, club sandwiches and mayo cones... a restaurant worth discovering.
