The Cinq Codet workshops bring together six cocktail aficionados around the hotel's young barman: even if you don't know each other, the atmosphere is relaxed from the very first minutes! What's on the agenda? Three cocktails: a Bloody Codet (the signature Bloody Mary), made with vodka and tomato juice; the Apple Moi, made with apple and Bombay; and a B-bop, a non-alcoholic cocktail made with mango, passion fruit and ginger ale!
