Charlot features a turn-of-the-century decor crowned with mirrors, tortoise shells on the walls, ceramics,... all in the heart of the 18th arrondissement, . Fretin is grilled, pan-fried, papillotte, steamed or court-bouillon. Bouillabaisse, oysters and seafood platters are also marvelous. As you can see, this is an excellent seafood restaurant, which also offers a Soirée Privilège package: show and restaurant.
