Michaël Bartocetti unveils his new vegan tea-time and autumn-winter 2016 pastries. Enhanced with new sweet treats, the platter is sure to seduce the most gourmand among us, whether vegan or not. Walls, pineapple, figs, seasonal fruits bring freshness and lightness, while chocolate, vanilla and caramel make us melt with pleasure. We love the daring blends of hazelnut and lemon yuzu, or pineapple and coriander, and it's easy to forget that the whole thing is egg-, milk- and butter-free.
