Yann Menguy opens his patisserie in the 18th district of La Goutte d'Or. Original pastries, chocolates, spreads, mueslis, coffees and homemade barrato butter are all on offer.
Yann Menguy, who you may have seen in "Qui sera le prochain grand pâtissier" or at the Michalak Masterclass, has opened his own pastry shop in the 18th district. Between a pastry shop and a coffee shop, the place is friendly and greedy. On the menu, original, seasonal pastries, chocolate, spreads, mueslis but also homemade churned butter in different flavors.