In photos, discover Jean-Christian Dumonet's 2nd restaurant, Les Jardins de Joséphine, located on the top floor of the Grande Arche de la Défense. This winter's menu includes pumpkin velouté and civet-style hare effiloché, soft-boiled egg, cod brandade and garlic emulsion, followed by squab and artichokes two ways, pan-seared scallops, pad choi cabbage and meat jus, or beef and carrots served with wild rice - dishes that put stars in our eyes and tantalize our taste buds!
