Kévin Kowal has taken over the restaurant l'Inédit in Pringy. Come and discover his cuisine combining fresh produce, taste and flavor. Authentic French cuisine that's as beautiful as it is modern.
After working at Taillevent and being the chef at Champeaux by Maison Ducasse, Kevin Kowal takes over L’Inédit, the famous chic and cozy restaurant in Pringy. He reveals a fresh, gourmet and creative cuisine so that you can keep things interesting while enjoying yourself in the French countryside.
