SURI restaurant and deli specializing in fermented foods
The creator of the book and blog Ni Cru Ni Cuit has opened her own restaurant in Paris. A restaurant dedicated to fermented foods, discover the photos of what awaits you there.
Suri is the name of the new Parisian restaurant-cantine from Marie-Claire Frederic, creator of the book and blog Ni Cru Ni Cuit. A restaurant that focuses on fermented foods. These foods, rich in natural probiotics, provide not only a good means of preservation, but also new textures and tastes, and are a must-discover.