Christmas is shaping up to be just as festive at Rôtisserie Gallopin! After Brasserie Gallopin's Champagne-steamed poularde, its neighbor of the same name, a rotisserie by trade, is also inviting gourmets and gourmands to discover its own poultry from November 18 to December 31, 2019. The menu features poularde stuffed with foie gras, chestnuts and truffles. A truly festive meal to be discovered ahead of time!
