For Christmas 2020, Matthier Carlin, head pastry chef at the Hôtel de Crillon in Paris, takes us on a voyage of discovery to the heart of Perrault's fairy tales, with a delicious "black forest" of chocolate and morello cherry flavors, all sweet and light. Underneath its "ordinary" log appearance, it hides a host of references to the storyteller's various heroes! Will you be able to find Puss in Boots, Little Red Riding Hood or Cinderella's fairy slipper?
